Cracked sugar cookies are a timeless classic that blend simplicity and sweetness in every bite.
These cookies are known for their beautifully cracked tops, soft centers, and subtle vanilla flavor, making them a favorite for any occasion.
Whether you’re looking for a quick dessert, a crowd-pleaser for gatherings, or just a comforting treat to enjoy with a cup of coffee, these cookies deliver every time.
With basic pantry ingredients and easy-to-follow steps, this recipe is perfect for both beginner and experienced bakers alike.
INGREDIENTS:
1 ¼ cup white sugar (250 g)
1 cup butter (230 g)
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups flour (300 g)
1 teaspoon baking soda
½ teaspoon tartar cream
INSTRUCTIONS:
Preheat oven to 350F, sprinkle 2 baking sheets with oil or cover parchment paper.
Whisk the butter and sugar until creamy.
Add the yolks and stir in the vanilla.
Add the flour, baking soda and cream of tartar. Mix until smooth.
Roll out walnut-sized bread balls and place on a 2-inch baking sheet.
Bake for 10-11 minutes until the top of the cookie cracks. Remove from the oven, let the cookies cool and remove from the mold.
Variations and Tips for Cracked Sugar Cookies
Variations:
Citrus Twist: Add a teaspoon of grated lemon or orange zest to the dough for a fresh, tangy flavor.
Spiced Cookies: Enhance the flavor by adding a pinch of cinnamon, nutmeg, or cardamom to the dough.
Almond Sugar Cookies: Replace vanilla extract with almond extract for a nutty aroma and taste.
Chocolate Lovers: Add mini chocolate chips or drizzle melted chocolate over cooled cookies for a sweet twist.
Festive Sparkle: Roll the dough balls in colored sugar or sanding sugar before baking for a festive look.
Glazed Cookies: After cooling, drizzle the cookies with a simple icing made of powdered sugar and milk for extra sweetness.
Nutty Addition: Mix finely chopped nuts, like pecans or walnuts, into the dough for added texture.
Tips:
Room Temperature Ingredients: Ensure the butter and egg yolks are at room temperature for easier mixing and a smoother dough.
Uniform Size: Use a cookie scoop to form evenly sized dough balls to ensure even baking.
Chill the Dough: If your kitchen is warm, chilling the dough for 15-20 minutes will help prevent the cookies from spreading too much.
Watch the Bake Time: These cookies are best slightly underbaked to maintain their soft centers. Keep an eye on them as ovens can vary.
Storage: Store in an airtight container at room temperature for up to a week to keep them soft and fresh. For longer storage, freeze the dough balls and bake fresh when needed.
Custom Flavors: Experiment with extracts, like peppermint or coconut, for unique variations to suit different tastes or seasons.
With these variations and tips, you can personalize the recipe to fit any occasion or flavor preference!
To properly store your cracked sugar cookies and maintain their freshness, follow these guidelines:
Room Temperature Storage:
Method: Place the cooled cookies in an airtight container or cookie tin.
Duration: They can be stored at room temperature for up to 5-7 days.
Tip: To keep the cookies soft, place a slice of bread or a small piece of parchment paper between the layers in the container. The bread helps retain moisture, preventing the cookies from drying out.
Freezing Baked Cookies:
Method: Arrange the cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper.
Duration: Cookies can be frozen for up to 3 months.
Thawing: Allow cookies to thaw at room temperature for about 15-20 minutes before serving.
Freezing Cookie Dough:
Method: Roll the dough into balls, freeze on a baking sheet until solid, and then transfer to a freezer-safe bag.
Duration: Dough balls can be frozen for up to 3 months.
Baking from Frozen: Bake frozen dough balls directly, adding 1-2 minutes to the baking time.
Refrigeration:
Note: Refrigeration is not recommended for baked cookies as it can cause them to dry out. If you must refrigerate, ensure they are tightly sealed in an airtight container.
By storing your cookies correctly, you can enjoy their delicious flavor and soft texture for longer!