These apple fritters are a delightful treat, perfect for breakfast or dessert. With a crispy exterior and a soft, apple-filled center, they are sure to be a hit with family and friends.
The combination of warm spices and sweet apples creates a comforting flavor that’s hard to resist. Plus, they’re easy to make and can be enjoyed fresh out of the frying pan, dusted with powdered sugar for an extra touch of sweetness.
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 cups finely chopped apples
Vegetable oil for frying
Powdered sugar for dusting.
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the chopped apples.
Heat the vegetable oil in a large, deep skillet over medium heat.
Using a cookie scoop or spoon, drop the batter by the tablespoonful into the hot oil, making sure not to overcrowd the skillet.
Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
Repeat with the remaining batter, adding more oil as needed.
Dust the fritters with powdered sugar and serve warm.
variations
Spiced Apple Fritters: Add a pinch of nutmeg or ginger along with the cinnamon for a spicier flavor profile.
Caramel Apple Fritters: Drizzle some caramel sauce over the fritters after frying for a sweet, gooey addition.
Cheddar Apple Fritters: Incorporate shredded sharp cheddar cheese into the batter for a savory twist that complements the sweetness of the apples.
Coconut Apple Fritters: Mix in some shredded coconut for added texture and a tropical flavor.
Pumpkin Apple Fritters: Substitute half of the milk with pumpkin puree and add pumpkin pie spice for a fall-themed treat.
Glazed Apple Fritters: Instead of dusting with powdered sugar, create a glaze with powdered sugar and milk or vanilla extract to drizzle over the fritters.
TIPS
Use Fresh Apples: Choose firm, tart apples like Granny Smith for the best flavor and texture.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the fritters light and fluffy.
Maintain Oil Temperature: Use a thermometer to keep the oil at around 350°F (175°C). If the oil is too hot, the outside will burn before the inside cooks through.
Test the Oil: Before frying a batch, drop a small amount of batter into the oil. If it sizzles and rises to the top, the oil is ready.
Drain Properly: After frying, let the fritters drain on paper towels to remove excess oil for a less greasy finish.
Serve Warm: These fritters are best enjoyed fresh and warm, so try to serve them immediately after frying.
How to store:
Cool Completely: Allow the fritters to cool completely at room temperature before storing them. This prevents condensation from forming, which can make them soggy.
Use an Airtight Container: Place the cooled fritters in an airtight container. You can layer them with parchment paper to prevent sticking.
Refrigerate: Store the container in the refrigerator if you plan to eat them within a few days. They should last for about 3-5 days.
Freezing: For longer storage, you can freeze the fritters. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating: When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps restore their crispiness.
Enjoy!