Sausage Cream Cheese Crescents are the ultimate comfort food, combining flaky crescent roll dough with a creamy, savory filling of seasoned sausage and cream cheese.
Perfect as a hearty breakfast, an easy appetizer, or a quick snack, these golden crescents are loved for their irresistible flavor and simplicity.
The filling can be customized with additional cheeses, herbs, or spices to suit any taste, making them versatile for any occasion.
Whether served warm from the oven or prepared ahead of time, these crowd-pleasers are sure to become a favorite in your recipe collection!
Ingredients
1 lb breakfast sausage (pork or turkey)
8 oz cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
Optional: 1/2 cup shredded cheddar cheese
Optional: 1 tsp garlic powder or onion powder
Instructions
Cook the Sausage:
In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
Drain any excess grease and let the sausage cool slightly.
Prepare the Filling:
In a large bowl, combine the cooked sausage and softened cream cheese. Mix until well incorporated.
If desired, stir in shredded cheddar cheese or seasonings like garlic powder or onion powder.
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble the Crescents:
Unroll the crescent roll dough and separate it into individual triangles.
Place a heaping tablespoon of the sausage and cream cheese mixture onto the wide end of each triangle.
Roll the dough up, starting from the wide end and tucking the sides as needed to seal the filling.
Bake:
Arrange the crescents on the prepared baking sheet.
Bake for 12-15 minutes, or until the crescents are golden brown.
Serve:
Let the crescents cool for a few minutes before serving. Enjoy warm as an appetizer, snack, or breakfast treat!
Variations and Tips
Variations
Spicy Kick:
Use spicy breakfast sausage or add red pepper flakes to the filling for extra heat.
Vegetarian Option:
Replace sausage with sautéed mushrooms, spinach, and onions for a veggie-filled crescent.
Flavored Cream Cheese:
Use flavored cream cheese, like chive or garlic, for an extra burst of flavor.
Herbaceous Twist:
Add chopped fresh herbs like parsley, chives, or dill to the filling for a fresh touch.
Tips
Room Temperature Ingredients: Ensure the cream cheese is softened to make mixing easier.
Prevent Overfilling: Avoid overstuffing the crescents to prevent leakage during baking.
Golden Finish: Brush the tops with an egg wash (1 beaten egg mixed with 1 tbsp water) for a shiny, golden crust.
Batch Cooking: Double the recipe and freeze uncooked crescents for a quick, ready-to-bake snack.
How to Store Sausage Cream Cheese Crescents
Short-Term Storage
Store any leftover crescents in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 8-10 minutes or in the microwave for 20-30 seconds until warm.
Freezing
Before Baking: Arrange unbaked crescents on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months. Bake directly from frozen, adding 2-3 minutes to the baking time.
After Baking: Let crescents cool completely, then freeze in an airtight container or bag for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Properly stored and reheated, these crescents remain a crowd-pleasing snack or meal anytime!