There’s not anything quite like the aroma of a slow-cooked pot roast filling your kitchen, mainly on a cold day.
This conventional dish is all approximately consolation smooth, melt-in-your-mouth beef paired with tender, flavorful vegetables in a wealthy, savory broth.
With simply a bit of prep, the gradual cooker does all the paintings, transforming easy components into a hearty meal that appears like a heat hug.
Whether you’re cooking for family or website hosting buddies, this pot roast recipe is an assured crowd-pleaser that brings all people to the desk.
Let’s get started and make your own home experience cozier with this timeless recipe!
Ingredients:
3 lbs (1.4 kg) chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
4 large carrots, cut into 2-inch pieces
1 lb 450 g baby potatoes, halved
2 cups 480 ml beef broth
1 cup 240 ml red wine (optional, for added depth)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 tbsp cornstarch, optional, for thickening
2 tbsp water optional, for thickening.
Instructions:
Prepare the Roast:
Season the chuck roast generously with salt and pepper on all aspects.
Sear the Meat Optional, but endorsed
In a huge skillet, warm the olive oil over medium-high heat Sear the roast for 3-4 minutes on each aspect till browned This helps lock inside the juices and adds greater flavor.
Layer the vegetables:
Place the sliced onions, carrots, and potatoes at the bottom of the slow cooker.
Add the roast and flavors:
Place the seared roast on top of the veggies.
Add minced garlic, red meat broth, crimson wine (if the usage of), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves to the slow cooker.
Cook:
Cover and cook dinner on low for 8-10 hours or on excessive for 4-five hours.
The roast must be fork-soft, and the vegetables ought to be soft.
Optional Gravy (for a thicker sauce):
Once the roast is carried out, get rid of the beef and veggies to a serving platter and cover with foil to preserve heat.
In a small bowl, blend 2 tbsp of cornstarch with 2 tbsp of water to create a slurry Pour the liquid from the sluggish cooker right into a saucepan Bring to a boil, then stir within the cornstarch slurry and cook dinner for two to three minutes until thickened.
Serve
Slice the roast and serve it along with the vegetables. Drizzle with the thickened gravy, if desired.
Tips for Perfect Chuck Roast
Sear for Flavor
To achieve a deep, rich flavor, take the time to sear the chuck roast before slow-cooking it.
Heat the olive oil in a pan over medium-high heat and brown the roast on all sides.
This step not only enhances the flavor but also helps to lock in the juices, ensuring a tender, moist result.
Layer Ingredients Strategically
When placing the ingredients in your slow cooker or pot, layer the vegetables (such as carrots and potatoes) at the bottom and the roast on top.
This setup ensures that the vegetables cook evenly in the broth and absorb the flavors from the meat and seasonings.
Variations
Herb and Spice Twist
For a different flavor profile, swap the thyme and rosemary with Italian seasoning or herbes de Provence.
You can also add a pinch of smoked paprika for a subtle smoky flavor or use fresh herbs like parsley and oregano for a lighter, fresher taste.
Flavor Enhancements
Customize the dish by adding mushrooms, parsnips, or celery to the mix for extra depth.
If you prefer a tangy twist, add a splash of balsamic vinegar or a few diced tomatoes to the broth.
For a spicier version, toss in a pinch of crushed red pepper flakes or a dash of hot sauce.
How to Store Chuck Roast
Refrigeration
If you have leftover chuck roast, allow it to cool to room temperature before storing.
Place the roast, along with its vegetables and sauce, in an airtight container.
Store it in the refrigerator for up to 3–4 days.
Reheat portions as needed in the microwave or on the stovetop, adding a bit of beef broth or water to maintain moisture.
Freezing
For longer storage, freeze the chuck roast. Divide it into portions to make reheating easier.
Place the portions in freezer-safe bags or containers, ensuring they are tightly sealed to prevent freezer burn.
Label with the date, and store for up to 3 months. Thaw in the refrigerator overnight before reheating.
Proper storage ensures your chuck roast stays flavorful and safe to eat, ready for quick and convenient meals later on.