Charlotte Poire Caramel
Ingredients : 3 ripe pears, peeled, drained and finely sliced 300g of biscuit spoon 250g de mascarpone 200ml of thick fresh cream150g of powdered sugar 50 ml of water 2 tsp vanilla extract 1 tsp de jus de citron Instructions: In a saucepan, mix sugar and water over medium heat, stirring until sugar is dissolved.Let … Read more