Herb-Infused Salt-Baked Potatoes
Ingredients: 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 4 large russet potatoes 2 cups coarse sea salt 2 tablespoons fresh thyme, chopped 1/4 cup olive oilSalt and black pepper to tasteSour cream, for servingFresh chives, chopped, for garnish. Preparation: Preheat the oven to 400°F (200°C). Scrub the potatoes thoroughly under cold running water … Read more