Vanilla Cream-Filled Doughnut Recipe
Ingredients For the Doughnuts: 1 cup whole milk, warmed (about 110°F/43°C) 2¼ teaspoons active dry yeast (1 packet) ⅓ cup granulated sugar, divided 3½–4 cups all-purpose flour (plus extra for dusting) ½ teaspoon salt 2 large eggs 3 tablespoons unsalted butter, melted Vegetable oil, for frying For the Vanilla Cream Filling: … Read more