Hashbrown Chicken Casserole is a comforting and hearty dish that’s perfect for family gatherings or busy weeknights.
Packed with flavor, this casserole layers crispy hashbrowns with a creamy mixture of shredded chicken, cheddar cheese, vegetables, and a savory blend of sour cream and cream of chicken soup.
Topped with crunchy bread crumbs, it bakes to golden perfection, making it a satisfying and filling meal.
Whether you’re looking for a quick dinner or a dish to feed a crowd, this recipe is sure to be a hit with its blend of textures and rich, cheesy flavor.
Ingredients :
2 lb. Southern style frozen hashbrowns
2 C. Shredded cheddar cheese
1 C. Frozen peas and carrots
2 C. Sour cream
½ C. Canned corn drained
1 Can Cream of chicken soup
3 C. Shredded chicken
⅓ C. Milk
2 C. Bread crumbs
Salt and pepper to taste.
How To Make Hashbrown Chicken Casserole :
Preheat the oven to 400 degrees.
Add the hashbrowns to the bottom of a 9×13 baking dish.
Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
Layer the mixture on top of the hashbrowns.
Top the casserole with the bread crumbs and bake for 1 hour.
To elevate your Hashbrown Chicken Casserole, consider a few simple tips to enhance the flavor and texture.
First, using Southern-style frozen hashbrowns ensures the right consistency, as they hold up well during baking and provide a crispy base.
If you’re short on time, rotisserie chicken is a convenient option, but shredding your own chicken allows for more control over seasoning and texture.
For added flavor, consider incorporating garlic powder, onion powder, or a pinch of hot sauce to the mixture.
You can also swap the peas and carrots for other vegetables like broccoli or bell peppers, tailoring the dish to your family’s tastes.
To make it a day ahead, assemble the casserole, cover it tightly, and refrigerate—just let it come to room temperature before baking.
For a crispier top, toast the breadcrumbs in butter before sprinkling them on.
These small adjustments will help you create a personalized, delicious casserole that’s sure to please everyone!
To store Hashbrown Chicken Casserole properly, first allow it to cool to room temperature to prevent moisture buildup, which can make the casserole soggy.
Once cooled, transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil to maintain its freshness.
In the refrigerator, the casserole will keep for up to 3 to 4 days.
For longer storage, you can freeze the casserole by wrapping it tightly in plastic wrap or foil, then placing it in a freezer-safe bag or container.
When you’re ready to enjoy it again, reheat the casserole in a preheated oven at 350°F (175°C) for 20-30 minutes, or bake it from frozen, adding extra time.
Proper storage ensures that your casserole stays delicious and ready to enjoy whenever you need it!
Nutrition :
Calories: 516kcal | Carbohydrates: 42g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 948mg | Fiber: 3g | Sugar: 4g