If you’re looking for a crowd-pleasing appetizer that’s easy to make and bursting with bold, spicy flavor, look no further than this Crockpot Buffalo Chicken Dip!
Perfect for game day, parties, or any casual gathering, this creamy and tangy dip combines the savory goodness of chicken with the zesty kick of buffalo hot sauce.
Simply toss all the ingredients into your crockpot and let it work its magic while you enjoy the company of friends and family.
Ingredients:
4 cups canned chicken drained (about two large cans)
16 ounces cream cheese (two packages)
1 cup buffalo hot sauce (use Frank’s)
1 cup ranch dressing
1.5 cups cheddar cheese shredded
Instructions:
Cut cream cheese into small chunks. This will make melting easier.
Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture
For the perfect Crockpot Buffalo Chicken Dip, consider using rotisserie chicken for extra flavor and convenience, or adjust the heat level with mild to hot buffalo sauce depending on your preference.
To make the dip even creamier, try mixing in other cheeses like mozzarella or Monterey Jack.
Be sure to stir the dip every 30 minutes while cooking to prevent burning and ensure a smooth, even texture.
If you’re preparing ahead of time, you can refrigerate the mixture and reheat it in the crockpot on low before serving.
For an added touch, top the dip with chopped green onions, crumbled blue cheese, or an extra drizzle of buffalo sauce.
Serve it with a variety of dippers, such as tortilla chips, celery sticks, pita chips, or toasted baguette slices, for a fun and customizable snack!
To store leftover Crockpot Buffalo Chicken Dip, allow it to cool to room temperature before transferring it to an airtight container.
Store it in the refrigerator for up to 3-4 days.
To reheat, you can either warm it up in the microwave in short bursts, stirring in between, or reheat it in a crockpot on low heat, stirring occasionally to prevent burning.
If the dip seems too thick after refrigeration, you can stir in a little more ranch dressing or buffalo sauce to achieve the desired consistency.
For longer storage, you can freeze the dip in an airtight container for up to 3 months.
When ready to serve, thaw in the refrigerator overnight and reheat as usual.
It’s a guaranteed hit that will have everyone reaching for more!