This Copycat Filet-O-Fish recipe brings the fast-food classic to your kitchen! Perfectly crispy breaded white fish fillets are nestled in soft hamburger buns, topped with creamy tartar sauce and a slice of melty American cheese.
Whether you’re recreating a nostalgic favorite or introducing someone new to this iconic sandwich, this recipe delivers restaurant-quality results with simple, fresh ingredients.
Enjoy it as a quick weeknight meal or a weekend treat. Pair it with fries or a side salad for a complete, satisfying meal!
Ingredients:
Ingredient Quantity.
White fish fillets (cod or haddock) 4
All-purpose flour 1 cup.
Eggs, beaten 2
Breadcrumbs (Panko for extra crunch) 1 cup
Salt 1 tsp.
Black pepper 1/2 tsp
Garlic powder 1/2 tsp.
Hamburger buns 4
American cheese 4 slices.
Tartar sauce 1 cup
Vegetable oil (for frying) 2 cups.
Instructions:
Prepare the fish: Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Set up a dredging station: Place flour, beaten eggs, and breadcrumbs in separate bowls.
Coat each fillet in flour, then dip in eggs, and finally coat with breadcrumbs.
Heat the oil: Heat vegetable oil in a deep skillet over medium-high heat. The oil should be hot enough to sizzle when you add the fish.
Fry the fish: Carefully place each breaded fillet into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Assemble the sandwiches: Place a slice of American cheese on each hot fillet, then toast the hamburger buns.
Spread tartar sauce on the top bun, place the fish fillet on the bottom bun, and cover with the top bun. Serve immediately.
For variations, you can switch up the fish by using tilapia, pollock, or sole for a different flavor and texture.
For a healthier option, bake the breaded fillets at 400°F (200°C) for 15-20 minutes, flipping halfway through, instead of frying.
If you prefer a zesty twist, add a splash of lemon juice to the tartar sauce or sprinkle the fish with lemon zest before assembling the sandwiches.
For extra crunch, mix the breadcrumbs with crushed cornflakes or add spices like paprika or cayenne to the coating.
When serving, accompany the sandwiches with classic sides such as crispy fries, coleslaw, or a tangy pickle.
You can also pair them with a light, lemony arugula salad or roasted vegetables for a balanced meal.
These homemade Filet-O-Fish sandwiches are best enjoyed warm, fresh out of the skillet, with a refreshing drink like iced tea or lemonade.
To store your Copycat Filet-O-Fish sandwiches, it’s best to separate the components to maintain their quality.
Store the cooked fish fillets in an airtight container in the refrigerator for up to two days, while the buns can remain at room temperature for a day or refrigerated if keeping them longer.
Tartar sauce should be kept in its own sealed container in the fridge.
For longer storage, you can freeze the fish fillets by wrapping them individually in plastic wrap or foil and placing them in a freezer-safe bag or container for up to three months.
When ready to enjoy, reheat the fish fillets in the oven at 375°F (190°C) for 10-15 minutes or in an air fryer for 5-7 minutes to restore their crispiness, avoiding the microwave, which may make them soggy.
Once reheated, reassemble the sandwiches with fresh buns, cheese, and tartar sauce for a delicious, freshly made taste.