There’s nothing quite as comforting as the smell of freshly baked bread wafting through your kitchen.
These Cheesy Garlic Butter Rolls are the perfect combination of soft, fluffy bread, gooey cheese, and rich, garlicky flavor.
Whether you’re serving them as a side dish, appetizer, or snack, these rolls are guaranteed to impress.
With a golden crust brushed in garlic butter and a cheesy surprise inside, they’re as fun to make as they are to eat! Let’s get started on this crowd-pleasing recipe.
Ingredients
For the Dough
3 cups all-purpose flour
1 tablespoon sugar.
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
3/4 cup warm water (110°F or 45°C)
1/3 cup warm milk
2 tablespoons unsalted butter, melted
1 egg
For the Garlic Butter
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
For the Filling
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional, for extra flavor).
Step-by-Step Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, warm milk, melted butter, and egg to the flour mixture. Mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt. Set aside.
Step 3: Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal portions.
Flatten each portion into a small circle. Place a tablespoon of mozzarella cheese (and cheddar, if using) in the center.
Pinch the edges of the dough together to seal the cheese inside and form a smooth ball.
Arrange the rolls seam-side down in a greased 9×13-inch baking dish.
Step 4: Add the Garlic Butter
Brush the tops of the rolls generously with the garlic butter mixture. Save a portion of the garlic butter for brushing after baking.
Step 5: Bake
Preheat your oven to 375°F (190°C).
Cover the rolls loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the rolls are golden brown.
Step 6: Serve
Brush the baked rolls with the remaining garlic butter while they’re still warm.
Serve immediately and enjoy the gooey, cheesy goodness.
Tips for Perfect Cheesy Garlic Bread Rolls
Use Fresh Ingredients: Fresh garlic and parsley enhance the flavor.
Experiment with Cheese: Try other cheeses like parmesan, gouda, or provolone for different flavors.
Extra Flavor: Sprinkle the rolls with grated parmesan or Italian seasoning before baking.
Make Ahead: Prepare the rolls and refrigerate them before the final rise. Bake them fresh when needed.
Serving Suggestions
As a Side Dish: Pair with pasta, soups, or salads.
As a Snack: Serve with marinara sauce or ranch dressing for dipping.
For Parties: These rolls are a perfect addition to a party platter.
To store your Cheesy Garlic Butter Rolls:
At Room Temperature (Short-Term):
Place the rolls in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They’ll stay fresh for up to 2 days at room temperature.
In the Refrigerator:
If you want to keep them longer, refrigerate them in an airtight container for up to 5 days. Reheat in the oven or microwave before serving.
In the Freezer:
For longer storage, wrap the rolls individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to eat, thaw at room temperature, then reheat in the oven at 350°F (175°C) until warm.
For best results, reheat rolls with a light brush of garlic butter to restore their fresh, buttery flavor!
Why You’ll Love This Recipe
Cheesy garlic bread rolls are easy to make, bursting with flavor, and incredibly versatile.
Whether you’re entertaining guests or treating yourself to a cozy night in, these rolls are a guaranteed crowd-pleaser. Bake a batch today and indulge in their irresistible cheesy, garlicky perfection!