Chicken Bubble Biscuit Bake Casserole
Introduction
This Chicken Bubble Biscuit Bake Casserole is a comforting, creamy, and cheesy dish that’s perfect for a quick and easy family meal.
With tender chunks of chicken, crispy bacon, and buttery biscuits baked in a rich, ranch-flavored sauce, every bite is packed with flavor.
It’s a fantastic weeknight dinner option that requires minimal prep and delivers maximum satisfaction.
Serve it on its own or with a side salad for a complete meal!
Ingredients
3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole
How To Make Chicken Bubble Biscuit Bake Casserole
Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray.
Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.
Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
For a twist on Chicken Bubble Biscuit Bake Casserole, try using rotisserie chicken for added flavor and convenience.
Swap the cream of chicken soup for cream of mushroom or cheddar soup for a different taste.
If you love spice, mix in chopped jalapeños or a dash of hot sauce.
For a lower-carb option, replace the biscuits with cauliflower florets or use low-carb biscuit dough.
You can also add veggies like peas, bell peppers, or spinach for extra nutrition.
To ensure perfectly cooked biscuits, spread them evenly in the pan and avoid overcrowding.
A serving of Chicken Bubble Biscuit Bake Casserole (based on 8 servings) contains approximately 400-500 calories, 25-30g of fat, 30-35g of carbohydrates, and 18-22g of protein.
The dish is rich in protein from the chicken and cheese, while the biscuits add a satisfying, buttery texture.
To make it lighter, you can use reduced-fat sour cream, low-fat cheese, and a lighter biscuit dough.
Adding vegetables can increase fiber content while keeping the dish balanced.
Enjoy this casserole in moderation as a comforting and filling meal!