Introduction
Sweet Alabama Pecan Bread is a classic Southern treat known for its rich, buttery flavor and crunchy pecan goodness.
This moist and sweet quick bread is easy to make and perfect for breakfast, dessert, or an afternoon snack.
The combination of brown sugar, vanilla, and buttermilk creates a deep, caramel-like taste, while the pecans add a satisfying crunch.
Whether enjoyed warm with a pat of butter or alongside a cup of coffee, this homemade bread is a comforting and delicious addition to any table.
Sweet Alabama Pecan Bread
Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
To keep Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to 3 days.
If you need to extend its shelf life, refrigerate it for up to a week, ensuring it’s wrapped tightly to retain moisture.
For long-term storage, freeze individual slices or the whole loaf by wrapping it in plastic wrap and placing it in a freezer-safe bag for up to 3 months.
When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds for a freshly baked taste.
For a twist on Sweet Alabama Pecan Bread, try adding cinnamon, nutmeg, or a dash of maple syrup for extra warmth and depth of flavor.
If you prefer a lighter version, substitute half of the all-purpose flour with whole wheat flour and use a sugar substitute.
For added texture, mix in chocolate chips, shredded coconut, or dried cranberries.
If you love extra crunch, toast the pecans before folding them into the batter.
To ensure a moist and tender bread, avoid overmixing the batter and bake just until a toothpick inserted in the center comes out clean.
A serving of Sweet Alabama Pecan Bread (based on 10 slices per loaf) contains approximately 250-300 calories, 12-15g of fat, 35-40g of carbohydrates, 3-5g of protein, and 15-18g of sugar.
The pecans provide healthy fats, fiber, and protein, while the buttermilk adds moisture and a slight tang.
To make a lighter version, you can use reduced sugar, whole wheat flour, or a sugar substitute.
For a lower-carb option, consider replacing part of the all-purpose flour with almond flour.
Enjoy this Southern favorite in moderation as a sweet and satisfying treat!