Crockpot Creamy Potato & Hamburger Soup is a warm, comforting dish that’s perfect for chilly days.
This easy-to-make soup combines savory ground beef, tender potatoes, and a creamy base, all simmered together in a slow cooker to create a rich and satisfying meal.
With the added depth of garlic, herbs, and melted cheddar cheese, it’s a hearty and flavorful option that requires minimal effort.
Whether you’re looking for a filling dinner or a cozy lunch, this soup is sure to become a family favorite, and with its customizable ingredients, you can make it your own.
Ingredients
1 pound of ground beef
5-6 potatoes of medium size, peeled and cut into small pieces.
1 average-sized onion, diced
3 pieces of minced garlic
3 cups of chicken broth
1 teaspoon of dried parsley
1 teaspoon of dried thyme
1 teaspoon of dried basil
Add salt and pepper according to your preference.
3 cups of whole milk (or half-and-half for a creamier texture)
2 cups of grated cheddar cheese
1/4 cup of all-purpose flour can be added to thicken the mixture, but it is not necessary.
2 tablespoons of butter (if desired, for extra creaminess)
Chopped green onions or fresh parsley can be used to decorate the dish, but it is not necessary.
How To Make Crockpot Creamy Potato & Hamburger Soup
Cook the ground beef in a pan on medium heat until it is completely cooked.
Remove any extra fat and put the beef in the slow cooker.
Get the vegetables ready. Cut the potatoes into small pieces, chop the onion, and finely chop the garlic.
Put them in the slow cooker with the cooked beef.
Make the soup: Put the chicken broth, parsley, thyme, basil, salt, and pepper in the slow cooker. Mix together.
Cook the dish by placing a lid on the pot and cooking on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are soft.
To make it creamy, add milk or half-and-half and shredded cheddar cheese to the soup 30 minutes before serving.
Mix until the cheese is melted and the soup is creamy.
To make it thicker, mix the flour with the milk before putting it in the crockpot.
Add butter at the end if you want to make it even creamier and richer.
Instructions: Pour the soup into bowls and add chopped green onions or fresh parsley on top if you like.
Enjoy it hot with some crunchy bread on the side!
Notes for Making Delicious Potato and Hamburger Soup
Choose starchy potatoes like Russet or Yukon Gold for the best results.
These types of potatoes soften a bit when cooked, making the soup creamier.
Cheese Choices: Cheddar cheese tastes delicious, but you can also try different cheeses such as mozzarella, Monterey Jack, or spicy pepper jack for some extra flavor.
Taste the soup before serving and add more seasoning if necessary.
Adding a bit more salt, pepper, or even a drop of hot sauce can enhance the taste.
To make your soup thicker, you can mash some of the potatoes in the pot or mix flour and milk to create a slurry.
Why the slow cooker is ideal for making this soup.
The slow cooker helps all the flavors blend perfectly.
As the potatoes cook, they absorb the flavorful broth and spices, resulting in a thick and creamy base.
Also, by cooking the soup slowly, the minced meat stays soft and moist, making the dish more filling and satisfying.
It’s an easy way to cook that always gives tasty results.
Different ways to experiment
Add chopped carrots, celery, or corn to give your dish more color and nutrients.
Add some red pepper flakes, hot sauce, or use spicy sausage instead of ground beef to give your dish a spicy kick.
Low-Carb Idea: Replace potatoes with cauliflower for a version with fewer carbs that still has a creamy texture and flavor.
There are plenty of ways to personalize and enhance this Crockpot Creamy Potato & Hamburger Soup to suit your taste.
For a colorful and nutrient-packed twist, you can add chopped carrots, celery, or corn, which will give the soup added texture and flavor.
If you enjoy a bit of spice, consider stirring in red pepper flakes, hot sauce, or swapping the ground beef for spicy sausage for an extra kick.
For a lower-carb version, replace the potatoes with cauliflower; it will still provide a creamy texture without the extra starch.
Don’t hesitate to experiment with different cheeses—while cheddar is a classic, mozzarella, Monterey Jack, or even spicy pepper jack can elevate the flavor.
And if you find the soup too thick or want to adjust the seasoning, feel free to add more broth, milk, or a pinch of extra salt and pepper to taste.
The **Crockpot Creamy Potato & Hamburger Soup** provides a comforting and hearty meal, but like any dish, its nutritional content depends on the specific ingredients and portions used.
On average, a serving of this soup (about 1 cup) contains roughly 300-400 calories, with a good balance of protein from the ground beef and cheese.
It also offers a significant amount of carbohydrates due to the potatoes, which contribute to its creamy texture.
The fat content comes primarily from the beef, cheese, and milk, with additional richness from butter if added.
This soup also provides essential vitamins and minerals, such as potassium from the potatoes and calcium from the cheese.
If you’re looking to reduce the calorie or carb count, using low-fat milk or half-and-half and replacing potatoes with cauliflower can help.
Keep in mind that the soup is also a good source of fiber and healthy fats if you add extra vegetables like carrots or celery.