If you’re gearing up for football season or simply looking for a crowd pleasing snack, Iowa Party Bites are just the thing!
These delicious little bites combine the crunch of tortilla chips with a cheesy, creamy filling that will have everyone coming back for more.
There’s nothing better than a poppable, handheld food when you’ve got a big crowd!
The best part might be how incredibly easy they are to whip up.
Just a handful of ingredients come together to create a snack that’s packed with flavor and guaranteed to be a hit with the whole crew.
Ingredients
1 (10 oz ) tostitos scoops tortilla chips
1 (8 0z) block cream cheese, softened
8 oz shredded mozzarella cheese
1 egg
1 (15 oz) can sweet corn, drained
1 (4 oz) can green chiles, mild or medium
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup grated parmesan cheese, for tops
How to Make Iowa Party Bites
Preheat oven to 425 degrees F.
Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
Scoop filling into chips, about 1 tablespoon in each one.
Sprinkle tops with parmesan cheese.
Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
To store leftover Iowa Party Bites, let them cool completely before transferring them to an airtight container.
They can be kept in the refrigerator for up to 3 days.
When ready to enjoy them again, reheat the bites in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness and melt the cheese.
Avoid microwaving as it may make the chips soggy.
For longer storage, you can freeze them before baking.
Simply assemble the bites, freeze them on a baking sheet, and then transfer them to a freezer-safe container.
When ready to bake, just pop them straight into the oven from frozen, adding a few extra minutes to the baking time.
For a fun twist on Iowa Party Bites, try adding cooked crumbled bacon or ground sausage to the filling for an extra savory kick.
You can also switch up the cheeses by using a blend of cheddar and Monterey Jack for a more robust flavor.
If you prefer a spicier version, add diced jalapeños or use a hotter variety of green chiles.
For a lighter option, swap out the cream cheese for Greek yogurt or reduce the amount of cheese for a healthier alternative.
Be sure to use fresh chips to avoid them breaking during baking, and for added crunch, try using baked tortilla chips instead of regular ones.
Iowa Party Bites offer a delicious combination of creamy cheese, savory corn, and crunchy tortilla chips.
Each bite provides a satisfying balance of carbohydrates, fats, and protein.
The chips deliver a quick source of energy through carbohydrates, while the cream cheese and mozzarella provide a rich, creamy texture and healthy fats.
The sweet corn adds fiber, vitamins, and minerals, including vitamin C and folate.
However, because these bites are made with cheese and butter, they can be higher in calories and fat, so enjoy them in moderation as part of a balanced diet.
For a healthier twist, consider adjusting the cheese or chip options, such as using reduced-fat cream cheese or whole-grain chips.