Introduction
Simple Garlic Butter Cheese Bites are the perfect snack or appetizer for any occasion.
These bite-sized treats combine the soft.
fluffy texture of biscuit dough with the irresistible flavors of garlic, butter, and cheese.
They are quick and easy to make.
requiring just a few simple ingredients that you likely already have in your kitchen.
Ingredients
• 1 can (8 oz) refrigerated biscuit dough or pizza dough
• 1 cup mozzarella cheese (cubed)
• 3 tbsp butter (melted)
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning (optional)
• 2 tbsp grated Parmesan cheese
• Fresh parsley (chopped, for garnish)
Instructions
Start by preheating your oven to 375°F (190°C) and preparing a baking sheet by lining it with parchment paper or lightly greasing it to prevent the bites from sticking.
Next, open the can of biscuit or pizza dough and separate it into individual pieces. If using pizza dough, cut it into small squares or bite-sized portions.
Take each piece of dough and place a cube of mozzarella cheese in the center. Fold the dough around the cheese to seal it inside, forming a small ball.
In a separate bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic and Italian seasoning, stirring to combine.
Place the dough balls on the prepared baking sheet, ensuring they are spaced slightly apart. Brush the garlic butter mixture generously over the dough balls using a pastry brush or spoon.
Sprinkle the grated Parmesan cheese over the tops of the dough balls and then bake them in the preheated oven for about 12-15 minutes or until they are golden brown and cooked through.
Once they’re done, remove the Garlic Butter Cheese Bites from the oven and immediately garnish with chopped fresh parsley before serving.
Tips
For an even more indulgent version, you can add a small dollop of marinara sauce inside the dough along with the mozzarella cheese for a cheesy pizza-like bite.
If you don’t have fresh parsley on hand, you can use dried parsley or even other fresh herbs like basil or oregano to add color and flavor to your bites.
For extra crunch and flavor, try adding a pinch of red pepper flakes to the melted garlic butter before brushing it over the dough. This gives your Garlic Butter Cheese Bites a bit of heat.
If you’re looking to save time, pre-shredded mozzarella can be used instead of cubed cheese. Just be sure to use a small amount so it melts evenly inside the dough.
For a healthier twist, try using whole wheat biscuit dough or pizza dough instead of the regular kind.
This will give the bites a slightly different flavor but still maintain the same delicious texture.
These bites are versatile, so you can experiment with different cheeses like cheddar or provolone for a unique flavor profile.
If you want to make these in advance, you can prepare them up to the point of baking.
cover them with plastic wrap, and refrigerate them for a few hours. When you’re ready, bake them.