Indulge in the rich, decadent flavors of Chocolate Pecan Turtle Clusters!
These delightful treats combine the nutty crunch of toasted pecans, the gooey sweetness of caramel, and the smooth, velvety coating of semisweet chocolate.
Perfectly balanced with a hint of sea salt, they make an irresistible homemade candy that’s sure to impress at any gathering or satisfy your sweet tooth.
Quick and easy to make, these clusters are the ultimate bite-sized indulgence!
Ingredients:
1 cup pecan halves
1 cup soft caramel candies (or homemade caramel)
2 cups semisweet chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
Sea salt, for sprinkling (optional)
Instructions:
Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the clusters from sticking.
Toast the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are fragrant and lightly golden.
Keep an eye on them to avoid burning. Remove from the oven and let cool.
Melt the Caramel:
In a microwave-safe bowl, place the soft caramel candies.
Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
If using homemade caramel, ensure it is at a pourable consistency.
Assemble the Clusters:
Once the pecans are cooled, take about 3-4 pecan halves and group them together on the prepared baking sheet.
Spoon a small amount of melted caramel over the pecans, allowing it to drizzle down the sides.
Melt the Chocolate:
In another microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using).
Heat in the microwave in 30-second intervals, stirring until the chocolate is completely melted and smooth.
Top with Chocolate:
Using a spoon, drizzle the melted chocolate over the caramel-covered pecans, ensuring they are well-coated. You can also use a piping bag for more precision.
Add Sea Salt (Optional):
If desired, sprinkle a pinch of sea salt over the chocolate before it sets.
Let Them Set:
Allow the clusters to sit at room temperature until the chocolate hardens.
You can also place them in the refrigerator for quicker setting.
For the best Chocolate Pecan Turtle Clusters, start by toasting the pecans to enhance their natural flavor and add a deeper, nutty aroma.
Be sure to watch them closely to prevent burning. When melting the caramel, adding a splash of cream can help achieve a smoother, more pourable consistency.
If using store-bought caramel, opt for high-quality soft caramels for the best taste and texture.
To ensure the chocolate coating is glossy and smooth, melt the chocolate slowly in short intervals and stir frequently.
Adding a bit of coconut oil can also help with a shinier finish.
Finally, for a gourmet touch, sprinkle a pinch of flaky sea salt on top of each cluster before the chocolate sets, enhancing the flavors and adding a delightful contrast to the sweetness.
To store Chocolate Pecan Turtle Clusters, place them in an airtight container, separating layers with parchment or wax paper to prevent sticking.
They can be stored at room temperature for up to 1 week, but for longer freshness, keep them in the refrigerator for up to 2 weeks.
If you want to store them even longer, freeze the clusters in a freezer-safe container for up to 2 months.
When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before serving.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 12-15 clusters
Indulge in these delightful Chocolate Pecan Turtle Clusters, a perfect treat for any sweet tooth! Enjoy!