ingrédients :
• 300 g of flour
– 4 eggs
– 150 beurre
– 150 sucre glace
– 1 sachet of chemical yeast
– 2 sachets of vanilla sugar
– 150 g fruits confis
– raisins sec
– cerises confites.
• Put raisins to soak in a bowl of hot water (or rum according to taste)
• In the container of the robot pour butter + vanilla sugar + icing sugar… mix to get a dough.
• Then with the help of the robot stir the dough by adding eggs one by one, then salt, then chemical yeast, then flour little by little.
• Finally add raisins + cherries + candied fruit and mix.• Pour the dough so made in a mold that you will have previously coated with butter and flour.
• Put in the oven 45′ to 175°.
• After taking the cake out of the mold, soak everything with apricot jam and you will have spent a few moments in the microwave.
Then add some candied cherries on top.This is my first cake… Have a nice day everyone!!!