Melt in Your Mouth Chicken is a classic recipe that’s been around for ages.
Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius!
The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up.
Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one
Ingredients
4 boneless, skinless chicken breasts
1 Cup mayonnaise
1/2 Cup Shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder.
How To Make Melt in your mouth Chicken:
Preheat the oven to 375 degrees.
In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
Mix to combine.Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
Spread the mixture on top of the chicken breasts.
Bake the chicken for 45 minutes, or until cooked through.
For a delicious twist on Melt in Your Mouth Chicken, try adding fresh herbs like rosemary or thyme to the mayonnaise mixture for a burst of flavor, or mix in crushed red pepper flakes or hot sauce if you prefer a bit of heat.
You can also experiment with different cheeses, such as combining Parmesan with mozzarella or cheddar for a richer, creamier taste.
For added texture, sprinkle seasoned breadcrumbs over the chicken before baking to create a crispy topping.
These variations allow you to easily customize the recipe while keeping it just as easy and delicious.
To store Melt in Your Mouth Chicken, first allow it to cool completely at room temperature.
Once cooled, place the leftovers in an airtight container and refrigerate for up to 3-4 days.
For longer storage, you can freeze the chicken by wrapping each piece individually in plastic wrap and placing them in a freezer-safe bag or container, where they will keep for up to 3 months.
When you’re ready to enjoy the leftovers, reheat the chicken in the oven at 350°F until warmed through, or use a microwave.
If frozen, thaw it overnight in the fridge before reheating to retain its tenderness and flavor.
The nutritional information for Melt in Your Mouth Chicken can vary depending on portion size and specific ingredients used.
Here’s an approximate breakdown per serving (based on 4 servings):
- Calories: 450-500 kcal
- Protein: 45g
- Fat: 28g
- Saturated Fat: 7g
- Carbohydrates: 2-3g
- Sugar: 1g
- Fiber: 0g
- Cholesterol: 145mg
- Sodium: 900mg (may vary depending on the Parmesan and seasoning)
This estimate assumes the recipe is divided into four servings and includes mayonnaise, Parmesan cheese, and standard seasoning.
You can adjust the values based on low-fat mayo or reduced-sodium Parmesan to make it lighter.