- Ingredients:
1 ½ cups plus
1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
- How To Make Lemon Blueberry Loaf:
Preheat the oven to 350
Grease the sides and bottom of a loaf panSift together all dry ingredients for the breadIn a large bowl, mix together all the moist ingredients.
Slowly add in the dry ingredientsIn a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batterPour the batter into the prepared panBake for 50 to 55 minutes.
If a toothpick comes out clean the bread is doneRemove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rackIn a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve.
Simmer for 3 minutesUsing a toothpick, poke holes all over the loaf, top and sidesUse a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving