Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with olive oil or non-stick cooking spray.
2. Prepare Asparagus:
Wash the asparagus spears and trim off the tough ends.
Place the trimmed asparagus in a single layer in the prepared baking dish.
3. Season Asparagus:
Drizzle the olive oil over the asparagus spears and toss them gently to coat. Season with salt and pepper to taste.
4. Cheese Mixture:
In a small bowl, mix together the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, and lemon zest.
5. Top Asparagus:
Sprinkle the cheese mixture evenly over the asparagus spears, ensuring that they are well coated.
6. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.
7. Serve:
Once baked, remove the cheesy baked asparagus from the oven and transfer them to a serving dish.
Garnish with chopped fresh parsley if desired. Serve hot as a delicious side dish.
This Cheesy Baked Asparagus is a flavorful and satisfying way to enjoy this nutritious vegetable.
The combination of savory cheeses and tangy lemon adds a delicious twist to a classic side dish.
Enjoy!