Baked Zucchini Chips make for a delightful snack or side dish. They’re crispy, flavorful, and healthier than traditional potato chips. Would you like a recipe or more information about them?
Baked Zucchini Chips
Ingredients:
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the thinly sliced zucchinis with olive oil until evenly coated.
- In a separate bowl, combine the grated Parmesan cheese, bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each zucchini slice into the bread crumb mixture, pressing lightly to coat both sides.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy as a healthy snack or side dish.
Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes
Kcal: Approximately 150 kcal per serving | Servings: Makes about 4 servings
Certainly! Here are some variations and tips for making Baked Zucchini Chips:
Variations:
- Seasoning Variations:
- Parmesan Herb: Sprinkle grated Parmesan cheese and dried Italian herbs before baking.
- Spicy: Add cayenne pepper or chili powder for a kick.
- Garlic Lovers: Mix garlic powder or minced garlic with olive oil before coating the zucchini slices.
- Coating Variations:
- Panko Crust: Coat zucchini slices in seasoned panko breadcrumbs for extra crunch.
- Almond Flour: Substitute breadcrumbs with almond flour for a gluten-free option.
- Dipping Sauces:
- Greek Yogurt Dip: Mix Greek yogurt with lemon juice, garlic powder, and dill.
- Marinara Sauce: Serve with a side of marinara sauce for dipping.
- Guacamole: Pair with homemade guacamole for a creamy twist.
Tips:
- Slice Evenly: Try to slice the zucchini evenly to ensure they bake uniformly.
- Pat Dry: Pat the zucchini slices dry with paper towels before seasoning and baking to remove excess moisture and achieve crispiness.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Watch Closely: Keep an eye on them while baking to prevent burning. They can go from golden to burnt quickly.
- Cool Properly: Allow the zucchini chips to cool on a wire rack after baking to maintain crispness.
These variations and tips can help you customize and perfect your Baked Zucchini Chips to suit your taste preferences and dietary needs. Enjoy experimenting with different flavors and enjoy your nutritious snack!