Here’s a cozy and simple recipe for creamy baked pork chops, just like the one shared from childhood memories! It combines tender pork chops with a creamy, crispy topping for a delicious meal that’s easy to prepare.
Ingredients:
Thin sliced boneless pork chops (seasoned with salt, pepper, and garlic powder)
Sour cream, about 1/3 to 1/2 of a container
1 can of French fried onions
Optional sides: Mashed potatoes and a vegetable salad or your choice of veggie
Instructions:
Preheat the oven to 350°F (175°C).
Prepare the pork chops: Season the thin sliced boneless pork chops with salt, pepper, and garlic powder to taste.
Layer the ingredients: Lay the seasoned pork chops in a single layer in the bottom of a 9×13-inch baking pan.
Add sour cream: Spread a layer of sour cream over the pork chops. You’ll need about 1/3 to 1/2 of the container, depending on your preference.
Add French fried onions: Top the sour cream layer with the entire can of French fried onions, covering the pork chops evenly.
Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for about 35 minutes, or until the pork chops are tender.
Serve: Uncover and serve hot with mashed potatoes and a vegetable salad or your choice of a cooked veggie for a complete meal.
Enjoy this delicious and comforting dish that brings back fond family memories and pairs perfectly with your favorite sides!
Creamy baked pork chops can be a delicious and comforting dish. Here are some variations and tips to make them even more delicious:
Variations:
- Cheesy Creamy Pork Chops:
- After searing the pork chops, top them with shredded cheese (like cheddar or mozzarella) before baking. This adds a gooey, cheesy layer to the dish.
- Mushroom Cream Sauce:
- Sauté sliced mushrooms in butter until browned, then add cream, garlic, and herbs (like thyme or rosemary) to make a creamy mushroom sauce. Pour this over the pork chops before baking.
- Mustard Cream Sauce:
- Create a sauce with cream, Dijon mustard, and a touch of honey or maple syrup for sweetness. This tangy sauce pairs well with pork chops and adds a unique flavor.
- Spinach and Parmesan Topping:
- Sauté spinach with garlic until wilted, then mix it with grated Parmesan cheese and cream. Spread this mixture over the pork chops before baking for a flavorful topping.
Tips:
- Sear the Pork Chops First:
- Searing the pork chops in a hot skillet before baking helps to seal in juices and adds a nice caramelized flavor.
- Use Bone-In Pork Chops:
- Bone-in chops tend to be juicier and more flavorful than boneless ones when baked. They also hold up better to longer cooking times without drying out.
- Season Generously:
- Don’t be shy with the seasoning. Use a mix of salt, pepper, and your favorite herbs or spices to enhance the flavors of the pork chops.
- Cover While Baking (if needed):
- If you find that your pork chops are drying out during baking, cover the baking dish with foil or a lid to retain moisture.
- Check Internal Temperature:
- Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to ensure they are cooked through but still tender and juicy.
- Rest Before Serving:
- Let the pork chops rest for a few minutes after baking to allow the juices to redistribute throughout the meat.
By experimenting with different sauces and toppings, and following these tips for preparation, you can create creamy baked pork chops that are flavorful and satisfying. Enjoy your cooking!