Blueberry Cheesecake Rolls are a delightful twist on classic cinnamon rolls, filled with a creamy cheesecake mixture and a burst of juicy blueberries. Perfect for breakfast or dessert, these rolls are a delicious treat that combines the rich flavors of cheesecake with the comforting sweetness of blueberries.
Blueberry Cheesecake Rolls
Elevate your breakfast with sweet, tangy blueberry cheesecake rolls wrapped in flaky dough.
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Preheat and Prep: Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
Prepare Dough: Unroll crescent dough and press seams to form a single sheet.
Prepare Filling: Mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
Spread Filling: Spread cream cheese mixture evenly over dough.
Add Blueberries and Zest: Sprinkle blueberries and lemon zest over cream cheese layer.
Roll Up: Roll dough into a log from one end.
Slice and Arrange: Slice log into 1-inch rounds, place on baking sheet.
Bake: Bake for 15-20 minutes until golden brown and bubbly.
Dust with Powdered Sugar: Cool slightly, dust with powdered sugar.
Variations:
- Mixed Berry Cheesecake Rolls: Use a combination of blueberries, raspberries, and strawberries for a variety of flavors and colors.
- Citrus Twist: Add lemon or orange zest to the cheesecake filling for a refreshing citrusy flavor.
- Nutty Crunch: Sprinkle chopped nuts such as pecans or almonds over the cheesecake filling before rolling up the dough.
- Chocolate Drizzle: After baking, drizzle the rolls with melted chocolate for an added decadent touch.
Tips:
- Room Temperature Ingredients: Ensure all dairy ingredients like cream cheese and butter are at room temperature for smooth blending.
- Even Rolling: Roll the dough out evenly to ensure uniform thickness and even distribution of filling.
- Chill Before Slicing: For cleaner slices, chill the rolled dough in the refrigerator for about 30 minutes before cutting into rolls.
- Baking Time: Keep an eye on the rolls towards the end of baking to prevent over-browning; cover with foil if they are browning too quickly.
- Glazing: Customize the glaze by adjusting the amount of powdered sugar and milk to achieve your desired consistency.
These variations and tips will help you create delicious Blueberry Cheesecake Rolls with unique flavors and perfect texture!