Apple Cake Recipe
This apple cake is a perfect blend of tender apples and a light, flavorful batter, creating a deliciously moist dessert that’s sure to please. Ideal for autumn gatherings or a cozy family dessert, this cake’s simplicity and rich taste make it a favorite. The combination of sweet apples and a hint of vanilla creates a warm, comforting treat that pairs beautifully with a cup of tea or coffee.
Preparation Time:
Preparation: 20 minutes
Baking: 60 minutes
Cooling: 1 hour
Total Time: 2 hours 20 minutes
Ingredients:
4 eggs
100 g sugar
A pinch of salt
Vanillin to taste
40 g melted butter
200 ml milk
200 g flour
2 teaspoons baking powder
5 large apples or 7 medium apples
20 g melted butter (for topping)
Powdered sugar (optional, for sprinkling)
Directions:
Preheat the Oven:
Preheat the oven to 180°C (356°F).
Prepare the Batter:
In a large mixing bowl, beat 4 eggs with 100 g of sugar, a pinch of salt, and vanillin to taste until well combined.
Add 40 g of melted butter and 200 ml of milk to the egg mixture, and mix well.
Sift in 200 g of flour and 2 teaspoons of baking powder. Mix thoroughly to ensure a smooth batter.
Contains gluten, dairy, and eggs.
Storage Tips:
Store the cake in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
Why You’ll Love This Recipe:
The combination of sweet, tender apples and a light, fluffy cake makes this a delightful treat.
It’s easy to make and perfect for any occasion, from family gatherings to cozy afternoon snacks.
Conclusion:
It’s easy to make and perfect for any occasion, from family gatherings to cozy afternoon snacks.
Conclusion:
This apple cake is a classic dessert that brings together the sweetness of apples and the comfort of a homemade cake.
Its moist, flavorful texture and simple preparation make it a go-to recipe for any baker.
Enjoy the delightful combination of tender apples and a light, spongy cake, perfect for sharing with loved ones.
Whether for a special occasion or a casual treat, this apple cake is sure to become a favorite in your recipe collection.
Sure! Apple cake is a versatile dessert with many variations. Here’s a basic apple cake recipe along with some tips and variations to try:
Basic Apple Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or Greek yogurt
- 2 cups peeled and diced apples (about 2 medium apples)
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream (or Greek yogurt) until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations and Tips
- Spices: Experiment with additional spices such as cloves or allspice for a different flavor profile.
- Fruit Add-ins: Add other fruits like raisins, dried cranberries, or fresh berries for extra flavor and texture.
- Glaze: Drizzle with a simple glaze made from powdered sugar and milk or lemon juice for added sweetness.
- Topping: Sprinkle a streusel topping (made from butter, flour, sugar, and cinnamon) on top before baking for a crunchy, sweet finish.
- Texture: For a denser cake, use all-purpose flour. For a lighter cake, you can substitute half of the flour with cake flour.
- Pan Size: If using a different pan size, adjust the baking time accordingly. A larger pan will result in a thinner cake and may bake faster, while a smaller pan will make a thicker cake that may require additional baking time.
- Apple Varieties: Use tart apples like Granny Smith for a balanced flavor or sweeter apples like Honeycrisp for a sweeter cake.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Feel free to mix and match these tips and variations to create a unique apple cake that suits your taste!