Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Introduction:

Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes offer a delicious and satisfying meal that’s perfect for any occasion. The steak bites are tender, flavorful morsels seared to perfection with a rich garlic butter sauce, while the smashed potatoes are crispy on the outside, soft on the inside, and topped with melted cheddar cheese. This combination of savory, buttery steak and cheesy, crispy potatoes creates a comforting and indulgent dish that will delight your taste buds and impress your guests.

• For the steak bites:
• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For the smashed potatoes:
• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)
  Directions:

1. For the potatoes:

• Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
• Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
• Cook until golden and crispy, about 10 minutes on each side.
• Sprinkle with cheddar cheese and cook until melted.

1. For the steak bites:

• Heat the griddle over high heat and add butter.
• Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
• Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
• Remove from heat and garnish with chopped parsley.

Variations and Tips:

Variations:

1. Steak Bites: Experiment with different cuts of steak, such as ribeye or tenderloin, for varying textures and flavors. You can also add spices like paprika or cumin for a different flavor profile.
2. Potatoes: Swap cheddar cheese with other varieties like Parmesan or Gouda for a different cheesy twist. For added flavor, mix in some garlic powder or paprika with the seasoning.
3. Cooking Methods: Try roasting the potatoes in the oven at 425°F (220°C) for a different texture. Simply place them on a baking sheet and roast for about 20-25 minutes, then add the cheese and return to the oven until melted.

Tips:

1. Steak Tips: For even cooking, ensure the steak bites are uniform in size. Let the steak come to room temperature before cooking for a more even sear. Avoid overcrowding the pan to ensure a good sear.
2. Potato Preparation: For extra crispy potatoes, use a well-oiled griddle or pan and make sure the potatoes are sufficiently smashed. For a creamier texture, you can mix a little sour cream or cream cheese into the potatoes before smashing.
3. Garnishing: Garnish the steak bites and potatoes with freshly chopped parsley or chives just before serving to enhance both flavor and presentation.