Introducing Lunchroom Ladies Brownies—a cherished recipe that’s been delighting taste buds for over 50 years! Passed down through generations, these brownies have been a staple in school cafeterias, known for their rich, fudgy texture and irresistible chocolatey flavor. This classic recipe captures the essence of nostalgia and homemade goodness, making it a timeless treat for all ages. Whether you’re reminiscing about your school days or discovering it for the first time, these brownies promise to bring a smile to your face.
Lunchroom Ladies Brownies-50 year old recipe!
Ingredients:
1 cup butter
1/2 cup cocoa
2 cup flour
2 cup sugar
4 eggs
4 tsp vanilla
1 cup chopped nuts
Directions :
Mix ingredients then pour in 9 x 13 pan
Bake 20-25 minutes at 350 degrees
Check at 20 mins
Icing:
1/4 cup softened butter
¼ cup can milk (regular milk is fine)
1/4 cup cocoa
3 cups powdered sugar
dash salt
Mix together & frost Brownies.
To store Lunchroom Ladies Brownies:
- Room Temperature: Place cooled brownies in an airtight container. They can be kept at room temperature for up to a week.
- Refrigeration: For longer freshness, refrigerate the brownies in an airtight container for up to 2 weeks. Allow them to come to room temperature before serving for the best texture.
- Freezing: For extended storage, freeze brownies. Wrap them tightly in plastic wrap or foil, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before eating.
Proper storage helps maintain the brownies’ texture and flavor.
Variations:
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Mint Chocolate: Mix in peppermint extract or mint chocolate chips for a refreshing twist.
- Swirled Cheesecake: Blend cream cheese with sugar and vanilla, and swirl it into the brownie batter before baking for a creamy contrast.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter into the batter and swirl with a knife for a rich, nutty flavor.
- Fruit-Infused: Stir in dried fruit like cherries or cranberries for a sweet, chewy addition.
- Espresso Kick: Add a teaspoon of instant espresso powder for a subtle coffee flavor that enhances the chocolate.
Tips:
- Measure Ingredients Accurately: Use a kitchen scale for precision to ensure consistent results.
- Use Room Temperature Ingredients: This helps the batter mix more evenly.
- Don’t Overmix: Mix until ingredients are just combined to avoid tough brownies.
- Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
- Cool Properly: Let brownies cool completely in the pan before cutting for cleaner slices.
- Storage: Keep brownies in an airtight container at room temperature for up to a week, or freeze for longer storage.