Mississippi Mud Potatoes are a creamy and indulgent side dish featuring tender potatoes baked with a rich mixture of cheese, butter, and spices. This comforting dish combines a creamy, cheesy sauce with a crispy topping, making it a flavorful addition to any meal.
Mississippi Mud Potatoes
Ingredients:
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
Instructions:
Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly.
In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes.
To store Mississippi Mud Potatoes:
- Cool Completely: Allow the dish to cool to room temperature before storing.
- Airtight Container: Transfer the potatoes to an airtight container to keep them fresh.
- Refrigeration: Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in the oven or microwave, ensuring it is heated through evenly.
These steps help maintain the dish’s texture and flavor.