Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a rich and comforting dish featuring tender chicken, fresh spinach, and savory mushrooms in a velvety Parmesan sauce.
It’s a perfect choice for a hearty and satisfying meal.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes.
Add the sliced mushrooms and cook for 5 minutes until they start to brown.
Stir in the fresh spinach and cook until wilted.
Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Cook until the sauce thickens, about 3-4 minutes.
Return the chicken breasts to the skillet, spooning the creamy sauce over them.
Cook for an additional 2-3 minutes to heat through.
Garnish with fresh parsley before serving.
For variations of Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce, consider using different proteins like turkey or shrimp for a unique twist.
You can swap out the mushrooms for other vegetables such as bell peppers, zucchini, or asparagus, which will add color and flavor.
For a lighter version, substitute heavy cream with Greek yogurt or a low-fat cream alternative.
To enhance the sauce, add a splash of white wine or a squeeze of lemon juice for acidity.
When preparing, make sure to season the chicken well and allow it to rest after cooking to retain moisture.
Adjust cooking times based on the thickness of the chicken breasts to ensure they remain juicy and tender.
To store Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce, allow the dish to cool completely before transferring it to an airtight container.
It can be stored in the refrigerator for up to 3-4 days.
When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to prevent the sauce from thickening too much.
If you want to store it longer, you can freeze the dish for up to 2 months; just ensure it’s in a freezer-safe container.
Thaw in the refrigerator overnight before reheating thoroughly.