These Slow Cooker Chicken Bacon Ranch Sandwiches are the ultimate comfort food, combining tender chicken, creamy ranch seasoning, crispy bacon, and melted cheddar cheese. Perfect for busy weeknights or lazy weekends, this easy slow cooker recipe requires minimal prep and results in mouthwatering sandwiches that the whole family will love!
Ingredients:
1-2 lbs boneless skinless chicken breasts
16 ounces cream cheese, cubed
2 tablespoons ranch seasoning mix or 1 packet
2 cups cheddar cheese, shredded
12 slices bacon, cooked and chopped
4 scallions, chopped
Buns
Directions:
Place the boneless skinless chicken breasts in the basin of a 6-quart slow cooker.
Sprinkle the ranch seasoning mix evenly over the chicken.
Arrange the cubed cream cheese on top of the chicken.
Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, use two forks to shred it and stir to distribute the creamy sauce.
Add the chopped bacon, chopped scallions, and 1 1/2 cups of shredded cheddar cheese to the slow cooker, stirring until well combined.
Sprinkle the remaining shredded cheddar cheese over the top of the chicken mixture.
Cover the slow cooker again and let the cheese melt for about 10 minutes.
To serve, pile the delicious chicken bacon ranch mixture onto buns and enjoy!
Prep Time: 5 minutes
Cooking Time: 4 hours (on HIGH) or 6 hours (on LOW)
Total Time: 4 hours 5 minutes (on HIGH) or 6 hours 5 minutes (on LOW)
Servings: 6
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These Slow Cooker Chicken Bacon Ranch Sandwiches are sure to become a family favorite, delivering big flavors with minimal effort. Perfect for busy days when you need a satisfying meal ready when you walk in the door!
To store slow cooker chicken bacon ranch sandwiches, follow these steps:
- Cool Down: Allow the chicken and bacon mixture to cool to room temperature before storing.
- Separate Components: If possible, store the chicken mixture and sandwich rolls separately to prevent the rolls from becoming soggy.
- Refrigeration: Place the cooled chicken mixture in an airtight container. Store the sandwich rolls in a separate container or wrap them tightly in plastic wrap or aluminum foil.
- Freezing: For longer storage, you can freeze the chicken mixture. Place it in a freezer-safe container or bag, and ensure it’s well-sealed. Freeze the rolls separately in a freezer-safe bag or wrap them tightly.
- Reheat Safely: To reheat, thaw the chicken mixture in the refrigerator if frozen, then heat it in the microwave or on the stove until it’s warmed through. Toast the sandwich rolls if desired before assembling the sandwiches.
By following these steps, you can keep your chicken bacon ranch sandwiches fresh and delicious.