Rotisserie chicken and stuffing is a classic, comforting dish that combines the convenience of pre-cooked chicken with the savory, satisfying flavors of homemade stuffing. The rotisserie chicken provides a juicy and flavorful base, while the stuffing, often seasoned with herbs and cooked to a crispy perfection, adds a deliciously hearty component to the meal. This combination is perfect for a quick weeknight dinner or a relaxed weekend meal.
Ingredients
1 package of Stove Top stuffing mix (or more if you want)
1 whole chicken cooked and shredded
1 ½ cups water or chicken broth
¼ cup butter
3 stalks of celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
How To Make Rotisserie Chicken and Stuffing Casserole
Preheat the oven to 350*, lightly spray a 9 x 13 baking pan with cooking spray
Bring the water (or chicken broth) to a boil in a medium saucepan. Add in the stuffing mix once the liquid boils.
Remove the pan from the heat, cover and let sit to the side. Fluff with a fork when done.
In a skillet, heat up the butter and add onion and celery, cook until softened
Mix the soups and sour cream together in a bowl
Place the shredded chicken at the bottom of the baking dish, layer the onions and celery over the meat.
Sprinkle with salt and pepper
Top the onion and celery with the soup mixture
Top with the stuffing mix
Bake for 1 hour, until bubbly and browned.
To store rotisserie chicken and stuffing:
- Cool Down: Allow the chicken and stuffing to cool to room temperature before storing to prevent condensation and bacterial growth.
- Separate Containers: Store the chicken and stuffing in separate airtight containers. This helps maintain their textures and flavors.
- Refrigerate: Place the containers in the refrigerator if you plan to eat them within 3-4 days.
- Freeze: For longer storage, you can freeze the chicken and stuffing. Wrap them tightly in plastic wrap or foil, and place them in freezer bags. They can be kept frozen for up to 2-3 months.
- Reheat Properly: When ready to eat, reheat the chicken and stuffing until they reach an internal temperature of 165°F (74°C). This ensures they are safe to eat and properly warmed through.