Here’s a tasty and creative pasta salad recipe using the ingredients you’ve provided:
Tricolored Pasta Salad with Pepperoni and Salami
Ingredients:
- 1 box of tricolored pasta
- 1 red bell pepper, diced
- 1 red onion, finely chopped
- 1 pint cherry tomatoes, halved
- 1 package of pepperoni, sliced into quarters
- 1 package of salami, sliced into strips
- 2 bags of cubed cheese (cheddar or mozzarella works well)
- 1/2 cup Zesty Italian dressing (or to taste)
- Salt, to taste
- Optional: sliced black olives, cucumbers, or other veggies you like
Instructions:
- Cook the Pasta: Prepare the tricolored pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
- Prepare the Vegetables: While the pasta is cooking, dice the red bell pepper, chop the red onion, and halve the cherry tomatoes. If using any additional veggies, prepare them as well.
- Cut the Meats and Cheese: Slice the pepperoni into quarters and the salami into strips. Cube the cheese if not already pre-cubed.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced bell pepper, chopped onion, halved cherry tomatoes, pepperoni, salami, and cubed cheese.
- Dress the Salad: Pour the Zesty Italian dressing over the pasta mixture. Toss gently to ensure everything is well coated.
- Season and Mix: Add salt to taste. If you’re using additional ingredients like olives or cucumbers, add them now and mix well.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Feel free to adjust the quantities based on your preference and add any additional veggies or seasonings you like. Enjoy your pasta salad!