The easiest cookie recipe
If you’re looking for a quick and simple cookie recipe that yields delicious, classic cookies, this one is perfect for you.
With basic ingredients that are likely already in your pantry, you can whip up a batch of soft, chewy cookies in no time.
Whether you’re baking for a crowd or just craving something sweet, these cookies are sure to hit the spot.
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract.
Instructions:
Preheat the oven to 350°F (175°C), and use parchment paper or slightly grease the baking sheets.
Cream the softened butter, granulated sugar, and brown sugar until light and fluffy in a large mixing bowl.
Beat the eggs one after another until they are combined well.
Stir in vanilla extract.
Whisk together all-purpose flour, baking soda, and salt in a separate bowl
Gradually add dry ingredients into wet ones to make sure that it is just mixed.
Be careful not rto overmix.
Carefully stir through semisweet chocolate chips so that they are distributed throughout the dough evenly.
Using either a spoon or a cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart from each other,
Place on preheated oven for 10-12 minutes or until cookies become golden brown on edges
Cool on baking sheets for few minutes before transferring to wire racks to cool completely
With your favorite drink or a glass of milk enjoy these delightful homemade choco chip cookies!These are ideal biscuits for sharing with loved ones as well as satisfy sweet desires of any individual.
To keep your cookies fresh and delicious, it’s important to store them properly.
After baking, make sure the cookies are completely cooled to avoid any condensation, which can lead to sogginess.
Once cooled, place the cookies in an airtight container to maintain their softness, and if you’re stacking them, consider separating the layers with parchment paper to prevent sticking.
Store the container at room temperature, where most cookies will stay fresh for up to a week.
If you need to store them longer, cookies can be frozen by first laying them in a single layer on a baking sheet to freeze individually, then transferring them to a freezer-safe bag or container.
Properly stored, they can last up to three months in the freezer.
When you’re ready to enjoy them, simply thaw at room temperature, or warm them in the oven for a few minutes to bring back that freshly baked taste and texture.
Enjoy!