This comforting and hearty casserole is packed with delicious ingredients, combining tender hashbrowns, shredded chicken, and creamy cheese for a satisfying meal.
With the added flavor and texture of peas, carrots, corn, and savory cream of chicken soup, this dish offers a perfect blend of flavors.
Topped with crispy breadcrumbs, it’s a family favorite that’s easy to prepare and sure to be enjoyed by everyone.
ingrédients
2 lb. Southern style frozen hashbrowns
2 C. Shredded cheddar cheese
1 C. Frozen peas and carrots
2 C. Sour cream
½ C. Canned corn drained
1 Can Cream of chicken soup
3 C. Shredded chicken
⅓ C. Milk
2 C. Bread crumbs
Salt and pepper to taste.
instructions
Preheat the oven to 400 degrees.
Add the hashbrowns to the bottom of a 9×13 baking dish.
Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
Layer the mixture on top of the hashbrowns.
Top the casserole with the bread crumbs and bake for 1 hour.
To add a personal touch to this casserole, you can easily swap the shredded chicken for cooked turkey or ground beef for a different protein option.
Experimenting with vegetables such as green beans or bell peppers can also bring new flavors and textures.
For a richer taste, consider incorporating garlic powder or onion powder into the mixture, or add a cup of Greek yogurt or cream cheese for extra creaminess.
To enhance the topping, mix the breadcrumbs with melted butter before sprinkling them over the casserole for a deliciously crunchy finish.
To store your casserole, allow it to cool completely before covering it.
Transfer any leftovers to an airtight container and refrigerate. It will keep for up to 4 days.
For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container.
It will maintain its quality for up to 2-3 months. To reheat, thaw it overnight in the refrigerator if frozen, then bake at 350°F (175°C) until heated through.
Nutrition
Calories: 516kcal Carbohydrates: 42g
Protein: 19g Fat: 31g
Saturated Fat: 10g
Polyunsaturated Fat: 17g
Cholesterol: 67mg
Sodium: 948mg
Fiber: 3g
Sugar: 4g