Ground Beef and Gravy over Mashed Potatoes is a classic comfort food that brings together rich, savory flavors with a creamy, satisfying base.
The seasoned ground beef is cooked to perfection and combined with a smooth gravy, which is then served over fluffy mashed potatoes.
It’s a simple, budget-friendly meal that’s perfect for weeknight dinners, offering both hearty sustenance and nostalgic warmth.
Whether you’re cooking for a family or just craving a cozy dish, this meal delivers delicious comfort in every bite.
Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!
Ingredients:
4-5 russet potatoes (peeled and cut into cubes)
2 tablespoons butter
1/2 cup milk (or more for desired consistency)
Salt and black pepper to taste
For the Ground Beef and Gravy:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste
Instructions:
Make the Mashed Potatoes:
In a large pot, cover the potatoes with water and bring to a boil.
Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the water completely.
While the potatoes are hot, return them to the pot and mash them with a potato masher or hand mixer.
Add the butter and milk, beat until smooth and creamy. Season with salt and black pepper to taste. Set aside.
Make the Ground Beef and Gravy:
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned.Drain any excess fat.
Add the chopped onion to the pan and cook for 2-3 minutes, or until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Sprinkle the flour over the ground beef and vegetables and cook for 1 minute, stirring constantly.
This will help thicken the gravy.
Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan.
Bring to a simmer and cook for 5 minutes, or until the gravy thickens slightly.
Stir in the Worcestershire sauce and dried thyme. Season with salt and black pepper to taste.
Assemble and Serve:
Spoon the mashed potatoes onto plates. Top with the ground beef and gravy.
Ground beef and gravy over mashed potatoes is a classic comfort dish that brings warmth and satisfaction to any meal.
The savory ground beef is cooked until perfectly browned, then combined with a rich, flavorful gravy that complements the creamy mashed potatoes underneath.
Whether you’re using a simple salt and pepper seasoning or adding extra herbs and spices for depth, this meal is endlessly adaptable to suit your taste.
The smooth, buttery mashed potatoes create the perfect base, soaking up the hearty gravy, while the tender beef provides a satisfying bite.
Whether you’re preparing it for a family dinner or as a cozy solo meal, this dish is the ultimate in comforting, homemade goodness.
To store ground beef and gravy over mashed potatoes, it’s best to keep the components separate to maintain their texture.
Place the mashed potatoes in one airtight container and the ground beef with gravy in another.
Store both in the refrigerator for up to 3-4 days. If you need to keep them longer, they can be frozen in freezer-safe containers for up to 2-3 months.
When reheating, add a little milk or broth to the mashed potatoes to keep them creamy, and heat the gravy and beef in a skillet or microwave, stirring occasionally to ensure even warming.