If you’re a fan of the famous Crumbl Chocolate Chip Cookies, this ultimate copycat recipe is perfect for you.
These thick and chewy cookies capture the rich, buttery flavor and soft, melt-in-your-mouth texture that make Crumbl cookies so irresistible.
Made with simple ingredients like cold butter, brown sugar, and semi-sweet chocolate chips, this recipe allows you to recreate the iconic bakery treat right in your own kitchen.
Indulge in these delicious, oversized cookies that are sure to satisfy any sweet tooth!
Ultimate Copycat Crumbl Chocolate Chip Cookies, Thick and Chewy
Ingredients:
1 cup cold butter, cubed
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups semi-sweet chocolate chips
Directions:
Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper.
In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add to the creamed mixture, mixing until just combined. Fold in chocolate chips.
Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake for 9-11 minutes, or until the edges are golden and the centers are just set.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the Crumbl Cookie Recipe Copycat, you can experiment with a variety of variations to suit your preferences.
Try swapping semi-sweet chocolate chips for milk, dark, or white chocolate to change up the flavor, or add mix-ins like chopped nuts, toffee bits, or pretzels for added crunch.
You can also stuff the cookies with caramel, Nutella, or peanut butter for a gooey surprise.
For a unique twist, use almond or coconut extract instead of vanilla.
To achieve the signature thick and chewy texture, use cold, cubed butter and chill the dough before baking.
Underbaking the cookies slightly will give them a soft, gooey center, while ensuring even sizing will result in consistent baking.
Whether you opt for classic chocolate chip or mix in your favorite flavors, these tips will help you create the ultimate Crumbl cookie at home.
To store your Crumbl Copycat Chocolate Chip Cookies, allow them to cool completely before placing them in an airtight container.
They can be stored at room temperature for up to 4-5 days, maintaining their soft and chewy texture. For longer storage, you can freeze the cookies.
Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container for up to 3 months.
When ready to enjoy, thaw the cookies at room temperature or warm them briefly in the microwave for that freshly-baked taste.