Copycat Pasta Fagioli Soup is a comforting and hearty Italian-inspired dish that’s both simple to make and packed with flavor.
This homemade version mimics the classic restaurant favorite, featuring a delightful combination of tender spinach pasta, savory beans, and aromatic vegetables simmered in a rich tomato broth.
With ingredients like cannellini beans, fresh tomatoes, and a blend of Italian seasonings, this soup is wholesome and satisfying, perfect for a cozy meal.
Serve it with a sprinkle of parmesan and a side of breadsticks or crusty bread for an authentic experience.
Ideal for chilly days or anytime you’re craving a warm and nourishing bowl of soup!
Ingredients:
2 celery stalks, chopped
1 onion, chopped
2 medium tomatoes, peeled and chopped
1 can of cannellini beans, with the liquid
1 tbsp olive oil
3 garlic cloves, minced
2 tsp dried parsley
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes
8 ounces of tomato sauce
14 ½ ounces chicken broth
Salt and pepper to taste
1 cup uncooked spinach pasta
How to Make Copycat Pasta Fagioli Soup:
In a large saucepan or dutch oven, heat the olive oil and add in the celery and onions.
Cook until onions are translucent.
Add in the seasonings and cook for 5 minutes.
Add the tomato sauce, the chicken broth and tomatoes and simmer for 15 minutes.
Add pasta and cook for 15 minutes or until pasta is al dente.
Add the can of beans with juice, stir to combine and heat through.
Sprinkle with grated parmesan cheese before serving.
Can be served with bread sticks or a crusty slice of bread.
Pasta can also be cooked separately and placed in the bowl prior to the soup, this will prevent soggy mushy pasta in the leftovers.
Serve with a sandwich, roasted vegetables or any type of salad.
There are several ways to customize and enhance the Copycat Pasta Fagioli Soup to suit different preferences.
For a heartier version, you can add ground beef, sausage, or chicken, while keeping it vegetarian by simply substituting vegetable broth for chicken broth.
Feel free to experiment with different types of beans, like kidney beans or chickpeas, for added texture.
To avoid soggy pasta in leftovers, it’s best to cook the pasta separately and add it just before serving.
Adding fresh greens like spinach or kale at the end can boost both flavor and nutrition.
For extra flavor, let the soup simmer longer and adjust the seasonings to taste.
Whether you like it thick or light, these variations and tips will make the soup even more satisfying!
To store Copycat Pasta Fagioli Soup, it’s important to first let it cool completely before transferring it to an airtight container.
Once cooled, the soup can be refrigerated for up to 3-4 days.
For longer storage, the soup can be frozen in freezer-safe containers or bags, where it will last up to 3 months.
To prevent the pasta from becoming mushy, store the pasta separately from the soup, and add it when reheating.
When ready to enjoy the leftovers, simply reheat the soup on the stovetop or in the microwave, adding a little extra water or broth if it has thickened during storage.
This ensures that your soup stays flavorful and fresh, whether you’re enjoying it right away or saving it for later.