SAUSAGE, EGG & HASH BROWN BREAKFAST BAKE
Start your day off right with this hearty Sausage, Egg & Hash Brown Breakfast Bake, a delicious and satisfying meal that’s easy to prepare.
Combining savory breakfast sausage, fluffy eggs, and crispy hash browns, this dish is perfect for family gatherings or busy mornings.
With its comforting flavors and simple ingredients, it’s a crowd-pleaser that can be made ahead of time for a hassle-free breakfast.
Whether served on its own or with a side of fresh fruit, this breakfast bake will surely become a morning favorite!
Wake up to a delicious and hearty breakfast that’s easy to make and even easier to enjoy!
Ingredients:
1 lb (16 oz) breakfast sausage
4 large eggs
2 cups frozen hash browns (thawed)
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Optional: chopped green onions for garnish
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.
Mix Ingredients: In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
Stir in the thawed hash browns and cooked sausage.
Add Cheese: Mix in 3/4 cup of shredded cheddar cheese into the egg mixture, reserving 1/4 cup for topping.
Prepare Baking Dish: Lightly grease a 9×13 inch baking dish and pour the mixture into it, spreading evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Add Toppings: Remove from oven and sprinkle the reserved cheddar cheese on top. Let cool slightly before serving.
Garnish: Optional: Top with chopped green onions for added freshness and flavor.
For a delicious twist on your Sausage, Egg & Hash Brown Breakfast Bake, consider adding chopped vegetables like bell peppers, spinach, or diced tomatoes for extra nutrition and flavor.
You can also experiment with different cheeses, such as pepper jack for a spicy kick or feta for a tangy touch.
If you prefer lighter options, substitute turkey sausage or diced ham, or use plant-based sausage for a vegetarian version.
Fresh herbs like parsley or chives can add a burst of freshness, while red pepper flakes can bring some heat.
For convenience, prepare the mixture the night before and refrigerate it, then bake in the morning for a quick breakfast.
Ensure your hash browns are fully thawed and drained to avoid excess moisture, and check for doneness with a toothpick.
Leftovers can be stored in an airtight container for up to three days and reheated easily, making this dish a versatile and satisfying option for busy mornings.
To store your Sausage, Egg & Hash Brown Breakfast Bake, allow it to cool completely after baking.
Cut the bake into individual portions and place them in an airtight container.
It can be stored in the refrigerator for up to 3 days.
If you want to keep it longer, you can freeze the portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container.
The breakfast bake can be frozen for up to 3 months.
When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.
This way, you can enjoy a delicious, hassle-free breakfast anytime!
Prep Time: 15 mins
Cooking Time: 35 mins
Total Calories: Approximately 280 kcal per serving