This beef toast recipe is a quick and satisfying meal that combines savory, seasoned ground beef with the buttery crunch of Texas toast and the richness of melted cheddar cheese.
It’s perfect for a casual lunch, snack, or even a light dinner, offering a balance of hearty flavors and textures.
With simple ingredients and easy preparation, this dish can be whipped up in no time and customized to suit your taste.
Whether you’re serving it as a comfort food favorite or looking to switch up your typical toast routine, this recipe is sure to hit the spot.
Ingredients
Lean ground beef 1 lb
Onion: 2.5 cup (chopped)
Garlic powder: half a tsp
Ketchup: 3/4 cup
Tomato paste: 2 tsp
Worcestershire sauce: ½ tsp
Brown sugar: 2.5 tsp
Salt & Pepper – to taste
Green Mill Texas Toast: 4 pieces
Cheddar cheese: 1oz (shredded)
How To Make The Best Texas Toast Sloppy Recipe Ever
Your oven’s temperature should be set to 375 degrees.
Then brown your ground beef, and onion over medium heat on stovetop. Immediately, drain.
You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper.
And please stir everything well to combine.
Once done, you need to cook over medium heat until mixture has thickened according to your taste.
In the meantime, make sure Green Mill Texas Toast is placed into preheated oven.
Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes.
At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast.
To finish, top each piece of toast with ¼ oz of Cheddar Cheese.
For variations on this beef toast recipe, you can substitute the ground beef with ground turkey or chicken for a lighter option.
To add more vegetables, mix in diced bell peppers, mushrooms, or spinach when cooking the onions.
You can also spice it up by adding crushed red pepper flakes or a splash of hot sauce.
For a richer flavor, swap ketchup with BBQ sauce or add a little mustard for tang.
To make the dish more indulgent, top with more cheese, like mozzarella or pepper jack.
When toasting the Texas toast, you can also rub a little garlic butter on the bread for extra flavor.
To keep the toast from getting soggy, serve immediately after assembling.
To store the beef toast, allow the beef mixture and toast to cool completely.
Store the beef mixture separately in an airtight container in the refrigerator for up to 3-4 days.
You can also freeze the beef mixture in a freezer-safe container for up to 2-3 months.
Store the Texas toast in a resealable bag or container at room temperature for up to 1-2 days, or freeze for longer storage.
When ready to eat, reheat the beef mixture in a skillet or microwave until warmed through.
Toast the Texas toast separately, then assemble the dish by spooning the reheated beef mixture onto the toast and topping with cheese.
For a crisp finish, you can broil the assembled toast for a couple of minutes before serving.
Here’s an approximate nutritional breakdown for 1 serving (assuming 4 servings from the recipe):
- Calories: 500-550 kcal
- Protein: 28-30g
- Fat: 25-30g
- Saturated Fat: 10-12g
- Carbohydrates: 40-45g
- Sugars: 12-15g
- Fiber: 2-3g
- Cholesterol: 90-110mg
- Sodium: 900-1000mg
Keep in mind these values are estimates and can vary based on the specific brands and amounts of ingredients used.
For a lighter version, you can reduce the amount of cheese, use whole grain bread, or opt for leaner ground meats like turkey or chicken.