Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering dish that brings together tender, juicy sirloin steak and a rich, creamy sauce.
Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe combines the savory flavors of garlic and butter with the indulgence of heavy cream and Parmesan cheese.
The steak is seared to perfection, allowing it to retain its juices while being enveloped in a luscious sauce that pairs beautifully with pasta or crusty bread.
This dish is not only easy to prepare but also delivers a satisfying and flavorful experience in just 25 minutes.
Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish
Instructions:
Season steak bites with salt and pepper.
In a skillet, melt butter over medium-high heat.
Add steak bites and cook until browned, about 3-4 minutes.
Remove steak from the skillet and set aside.
In the same skillet, add minced garlic and sauté until fragrant.
Pour in beef broth, scraping the bottom of the skillet to release browned bits.
Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
Return steak to the skillet, coating in the sauce.
Garnish with fresh parsley before serving.
There are several delicious variations and tips to consider when making Garlic Butter Steak Bites with Parmesan Cream Sauce.
For a different flavor profile, try adding fresh herbs such as thyme, rosemary, or basil to the sauce for a fragrant twist.
You can also incorporate sautéed vegetables like bell peppers, mushrooms, or spinach for added nutrition and texture; simply cook them in the skillet after the garlic before adding the broth.
For those looking for a lighter option, substitute the heavy cream with half-and-half or use a plant-based cream to keep the sauce creamy without as many calories.
If you want to spice things up, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce for a kick.
To save time, you can marinate the steak bites in a mixture of olive oil, garlic, and your favorite spices for an hour before cooking, enhancing the flavor even further.
When cooking the steak, ensure that your skillet is hot enough to achieve a nice sear without overcooking the meat; this will keep the steak tender and juicy.
Finally, serve the dish immediately for the best flavor and texture, and feel free to sprinkle additional grated Parmesan on top before serving for an extra cheesy touch.
To store Garlic Butter Steak Bites with Parmesan Cream Sauce, allow the dish to cool to room temperature after cooking. Once cooled, transfer the steak bites and sauce to an airtight container.
This can be refrigerated for up to 3 days.
To reheat, place the steak and sauce in a skillet over low heat, stirring gently until warmed through, or use a microwave, heating in short intervals to avoid overcooking the steak.
If you have leftover pasta or bread, store them separately to maintain their texture.
Avoid freezing the dish, as the cream sauce may separate upon thawing, affecting the overall quality.
Enjoy your leftovers within a few days for the best flavor and freshness!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4″