Greek Chicken Gyros are a delicious and flavorful Mediterranean dish that combines marinated grilled chicken, fresh vegetables, and creamy tzatziki sauce, all wrapped in soft pita bread.
This classic street food is easy to make at home and brings together the vibrant flavors of garlic, lemon, and oregano.
The cool, tangy tzatziki sauce pairs perfectly with the tender chicken, while the fresh tomato, red onion, and parsley add a crisp, refreshing crunch.
Whether you’re looking for a quick weeknight meal or something to impress guests, these Greek Chicken Gyros offer a satisfying and healthy option that everyone will love.
Ingredients:
For the Chicken:
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
For the Gyros:
4 pita breads
1 small red onion, thinly sliced
1 tomato, chopped
1/4 cup fresh parsley, chopped
Directions:
Marinate the Chicken:
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the chicken thighs and marinate for at least 30 minutes.
Cook the Chicken:
Preheat a grill or skillet over medium heat. Cook the chicken thighs for 5-7 minutes per side until fully cooked.
Let the chicken rest, then slice into strips.
Make the Tzatziki Sauce:
In a bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.
Assemble the Gyros:
Warm the pita breads and spread each with tzatziki sauce.
Add the sliced chicken, red onion, tomato, and parsley. Roll up and serve immediately.
There are many ways to customize Greek Chicken Gyros to suit your taste or dietary preferences.
For a healthier version, try using chicken breast instead of thighs, or swap the chicken for grilled shrimp or lamb to change up the protein.
For a vegetarian option, you can replace the chicken with grilled halloumi or falafel, which pair beautifully with the tzatziki sauce and veggies.
If you’re looking to add more flavor, consider mixing in some feta cheese or kalamata olives into the gyro for a salty, tangy kick.
You can also add extra veggies like roasted bell peppers or grilled zucchini to pack in more nutrients.
For a spicy twist, sprinkle some red pepper flakes or drizzle with harissa sauce.
To accommodate a gluten-free diet, serve the gyros in lettuce wraps instead of pita bread, or opt for gluten-free pita.
Additionally, you can experiment with different types of sauces, such as hummus or baba ganoush, for a richer, earthier flavor profile.
To store Greek Chicken Gyros, it’s best to keep the components separate for optimal freshness.
Place the cooked chicken in an airtight container and store it in the refrigerator for up to 3-4 days.
The tzatziki sauce can also be refrigerated in a sealed container for about 3 days.
To maintain the texture of the vegetables (tomato, onion, parsley), store them separately in another airtight container for 2-3 days.
When ready to eat, simply warm the chicken in a skillet or microwave, reheat the pita bread, and assemble the gyros fresh with the stored components.
Avoid storing the gyros fully assembled, as the pita can become soggy, and the vegetables may lose their crispness.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 500 kcal | Servings: 4 servings