Ingredients:
200g of dark chocolate
200g of salted butter
150g of powdered sugar
100g of rubbish
1 tablespoon of maïzena bombed5 eggs
Directions:
Preheat the oven to 180°C.
Melt the chocolate in the bathtub until it gets a smooth texture.
Remove from heat and incorporate cut butter into pieces, mix until mixture is homogeneous.
Add the sugar and buttermilk, mix and let to cool.
Incorporate eggs one by one, mixing well after each addition.
Add the maïzena, mix, then pour the preparation into a silicone mold.
Bake in the oven for 20-30 minutes. watching if you like it more flowing..
Letting cool before forming.Gourmet recipe