These Oven-Roasted Russet Potatoes are a simple yet delicious side dish that pairs perfectly with a variety of meals.
With just a few ingredients like russet potatoes, olive oil, and butter, you can create crispy, golden-brown potatoes with a fluffy interior.
Seasoned with sea salt, black pepper, and garnished with fresh chives, these potatoes offer the perfect balance of flavor and texture.
Whether served alongside a hearty main course or enjoyed on their own, these roasted potatoes are sure to be a crowd-pleaser.
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
Sea salt, to taste Black pepper, to taste
4 tablespoons unsalted butter Fresh chives, chopped, for garnish
Instructions:
Prepare the Potatoes:
Preheat your oven to 425°F (220°C).
Scrub the potatoes thoroughly under running water to remove any dirt.
Pat them dry with a kitchen towel.
Poke each potato several times with a fork to create small holes that allow steam to escape during baking.
Season the Potatoes:
Rub each potato with olive oil to coat evenly.
Sprinkle generously with sea salt, making sure the salt sticks to the oil-coated skin.
Bake the Potatoes:
Place the potatoes directly on the middle oven rack.
You can place a baking sheet on the lower rack to catch any drips.
Bake for about 50-60 minutes, or until the potatoes are tender and the skins are crispy.
To check for doneness, insert a fork or knife into the center of a potato; it should slide in easily.
Serve:
Remove the potatoes from the oven and let them cool for a few minutes.
Using a knife, make a lengthwise slit down the center of each potato.
Gently squeeze the ends to open up the potato.
Add a tablespoon of butter to each potato, letting it melt into the fluffy interior.
Season with black pepper to taste.
Garnish with chopped fresh chives.
Enjoy your perfectly baked potatoes! If you have any specific requests or adjustments to this recipe, feel free to let me know.
For Oven-Roasted Russet Potatoes, you can try various additions to enhance the flavor and texture.
Adding fresh herbs like rosemary, thyme, or a sprinkle of garlic powder can bring out earthy and savory notes, while paprika or smoked paprika adds a subtle smokiness.
For a cheesy twist, top the potatoes with grated Parmesan or cheddar during the final few minutes of roasting for a crispy, flavorful layer.
If you’d like to experiment with different types of potatoes, Yukon gold or red potatoes provide a creamier texture, while sweet potatoes offer a naturally sweeter alternative.
For a fresh, tangy touch, you can also incorporate lemon zest just before serving, brightening the dish with a burst of citrus.
These variations will make your roasted potatoes even more delicious and versatile.
To store Oven-Roasted Russet Potatoes, allow them to cool completely before transferring them to an airtight container.
Store the potatoes in the refrigerator for up to 3-4 days.
When reheating, you can warm them in the oven at 350°F (175°C) to help restore their crispiness, or use the microwave for convenience, although they may lose some texture.
For longer storage, you can freeze the potatoes in a freezer-safe container for up to 2 months, and reheat them directly from frozen in the oven for best results.