Baked Spinach Mushroom Quesadillas are a delicious twist on the classic!
Here’s a simple recipe:
Ingredients:
4 tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Directions:
Preheat the oven to 400°F (200°C).
Place the mushrooms in a microwave-safe bowl, andmicrowave for 2 ½ to 3 minutes to soften them.
Drainthe mushrooms and set aside.
Lightly brush one side of each tortilla with the olive oil(optional) and place on a baking sheet, oiled sidedown.
Distribute about half of each of the cheeses over half ofeach of the tortillas.
Then layer the spinach,mushrooms, and the rest of the cheeses, and fold theother tortilla half over top, you can garnich by some mushrooms and cheese.
Bake the tortillas for about 6 minutes, then flip eachover and bake for another 6-7 minutes, until the cheeseis melted and the outside of the tortillas is brown.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 350 kcal
Servings: 4servings