Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons salt, divided
- 1 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup vegetable oil
- Lemon wedges, for serving
Directions:
- Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to about 1/4-inch thickness.
- Set up three shallow dishes: one with flour mixed with 1 teaspoon salt and black pepper, one with eggs and milk whisked together, and one with breadcrumbs mixed with paprika, garlic powder, and the remaining 1 teaspoon salt.
- Dredge each chicken breast in the flour, shaking off any excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the chicken to a paper towel-lined plate to drain any excess oil.
- Serve with lemon wedges for a fresh squeeze of juice over the top.
There are several reasons why you might want to make Crispy Chicken Schnitzel:
- Delicious Flavor: Schnitzel offers a crispy exterior with tender, juicy chicken inside, providing a satisfying texture and taste.
- Versatility: It can be served as a main dish with various side dishes like potatoes, vegetables, or salads, making it suitable for different meal preferences.
- Easy to Prepare: Schnitzel is relatively simple to make with basic ingredients like chicken breast, breadcrumbs, eggs, and seasoning, requiring minimal cooking skills.
- Crowd-Pleaser: It’s a dish enjoyed by many and can be easily adjusted to accommodate different flavor preferences or dietary needs.
- Familiarity: Schnitzel is a popular dish in many cuisines, offering a taste of comfort food with a crispy twist.
Overall, making Crispy Chicken Schnitzel can be a rewarding choice for its taste, ease of preparation, and versatility in serving options.
Here is an approximate nutritional breakdown for Crispy Chicken Schnitzel, per serving:
- Calories: Approximately 300-400 calories per serving (depending on size and frying method).
- Fat: Around 15-25 grams.
- Carbohydrates: About 10-15 grams.
- Protein: Typically 25-30 grams.
- Fiber: Minimal, usually less than 1 gram.
- Sodium: Varies based on seasoning and breading, but can be significant due to frying.
These values are estimates and can vary based on the specific recipe and portion size.