Introduction:
Indulge in a culinary delight with our Chicken Ricotta Meatballs nestled in a rich Spinach Alfredo Sauce. This dish brings together tender, flavorful meatballs crafted from ground chicken and creamy ricotta cheese, perfectly complemented by a velvety spinach-infused Alfredo sauce. Each bite offers a harmonious blend of savory chicken, delicate ricotta, and the earthy notes of spinach, all enveloped in a comforting creamy sauce. Whether enjoyed as a hearty main course or shared as an elegant appetizer, these meatballs promise to satisfy both palate and appetite alike. Embark on a journey of taste and texture with our Chicken Ricotta Meatballs with Spinach Alfredo Sauce—a dish that elevates comfort food to a new level of culinary pleasure.
- Ingredients:
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tbsp Italian seasoning
Salt and pepper to taste
Sauce:
2 tbsp butter
1 clove garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste.
- Directions:
Preheat Oven: 400°F (200°C).
Mix Meatballs: Combine chicken, ricotta, Parmesan, egg, breadcrumbs, garlic, seasoning, salt, and pepper.Form into meatballs.
Bake Meatballs: Bake for 20-25 minutes.
Make Sauce: Sauté garlic in butter. Add cream and simmer. Stir in Parmesan and spinach, cook until wilted.
Serve: Pour sauce over meatballs. Enjoy with pasta.
Here’s a general breakdown of the nutritional information for Chicken Ricotta Meatballs with Spinach Alfredo Sauce per serving (typically 4 meatballs with sauce):
- Calories: Approximately 350-400 calories
- Protein: Around 25-30 grams
- Carbohydrates: Roughly 10-15 grams
- Fat: About 20-25 grams
- Fiber: Usually 1-3 grams
- Sodium: Typically 600-800 mg
These values can vary depending on the specific recipe and serving size, so it’s always a good idea to check the packaging or recipe details for precise nutritional information.