Balsamic Grilled Flank Steak Caprese

Balsamic Grilled Flank Steak Caprese

A flavorful and visually stunning dish! Balsamic Grilled Flank Steak Caprese is a creative twist on the classic Caprese salad, featuring tender grilled flank steak, fresh mozzarella, juicy tomatoes, and a drizzle of rich balsamic glaze.

Here’s a recipe to make this mouthwatering dish:

Ingredients:

• 1 flank steak
• 1 cup balsamic vinegar
• 2 cups mixed cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat. Season flank steak with salt and pepper. Grill for 5-7 minutes per side, or until reached desired doneness. Let rest.
2. Reduce balsamic vinegar in a saucepan over medium heat until thickened and syrupy.
3. Arrange sliced mozzarella, cherry tomatoes, and basil leaves on a platter or individual plates.
4. Slice grilled flank steak against the grain and place on top of the Caprese salad.
5. Drizzle balsamic glaze over the steak and salad.
6. Drizzle olive oil over the salad and season with salt and pepper to taste.

This Balsamic Grilled Flank Steak Caprese is perfect for a summer evening dinner or a special occasion. The balsamic glaze adds a rich and tangy flavor to the dish, while the fresh mozzarella and basil add creaminess and freshness. Buon appetito!