Creamy Hamburger Potato Soup is a hearty and comforting dish that combines the richness of ground beef with the wholesome goodness of potatoes and a creamy broth. Perfect for chilly days or when you’re craving a satisfying meal, this soup is packed with flavors that blend beautifully together. Whether enjoyed as a main course or a hearty starter, it’s sure to warm you up from the inside out.
Creamy Hamburger Potato Soup
Ingredients:
- 1 1/2 lbs lean ground beef
- 1 medium white onion, diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled & diced Russet potatoes
- 2 cups of your favorite frozen vegetables
- 3 tsp dried basil
- 2 tsp dried parsley flakes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 8 oz Velveeta cheese, cubed
Instructions:
- In a skillet, brown the ground beef, onions, and garlic until cooked through. Drain excess grease.
- Transfer the beef mixture to a crockpot or stockpot.
- Add potatoes, broth, vegetables, basil, and parsley to the pot.
- Cook on low for 6-8 hours in the crockpot or simmer on the stove until the potatoes are tender.
- In a separate bowl, whisk cornstarch into the milk until smooth. Add this mixture to the soup.
- Stir in the cubed Velveeta cheese until melted and well incorporated.
- Once done, serve and enjoy!