Brussels sprouts in garlic butter make for a delightful dish that combines the nutty flavor of Brussels sprouts with the rich, savory taste of garlic-infused butter. It’s a popular side dish that’s both delicious and easy to prepare, perfect for any meal from casual dinners to festive gatherings.
Brussels Sprouts In Garlic Butter
Ingredients:
15Brussels sprouts, halved lengthwise
11⁄2 tablespoons butter
11⁄2 tablespoons olive oil
3cloves garlic, smashed with the flat of a knife
Parmesan cheese, freshly grated (optional)
Salt, to taste
Pepper, to taste
Directions:
Step1: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
Step2: Reduce heat to medium, add smashed garlic and cook until lightly browned.
Step3: Remove garlic and discard.
Step4: Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
Step5: The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
Step6: Top with freshly grated parmesan and salt& pepper to taste
Variations and Tips for Brussels Sprouts in Garlic Butter:
- Roasting vs. Sautéing: While sautéing Brussels sprouts in garlic butter is popular for a quick side dish, you can also roast them in the oven. Toss halved Brussels sprouts with garlic-infused olive oil, salt, and pepper, then roast at 400°F (200°C) until they are caramelized and tender, about 20-25 minutes.
- Addition of Herbs: Enhance the flavor profile by adding fresh herbs like thyme, rosemary, or parsley along with the garlic butter. Sprinkle them over the Brussels sprouts just before serving to add a burst of freshness.
- Cheesy Option: For a richer dish, sprinkle grated Parmesan or Pecorino cheese over the Brussels sprouts right after cooking. The cheese will melt slightly and add a delicious umami flavor.
- Bacon Crumbles: If you enjoy a meatier texture, consider adding crispy bacon crumbles to the Brussels sprouts after cooking. Bacon pairs exceptionally well with the nutty flavor of Brussels sprouts and complements the garlic butter sauce.
- Nuts for Crunch: Toasted nuts such as almonds, pecans, or walnuts can add a delightful crunch to the dish. Sprinkle them over the Brussels sprouts just before serving for an added texture contrast.
- Balsamic Glaze: Drizzle a small amount of balsamic glaze over the finished Brussels sprouts for a touch of sweetness and acidity that balances the richness of the garlic butter.
- Creamy Garlic Sauce: Instead of butter, create a creamy garlic sauce using heavy cream or coconut milk. Simmer minced garlic in the cream until fragrant, then pour over the cooked Brussels sprouts for a luxurious twist.
- Cooking Time: Be mindful not to overcook Brussels sprouts, as they can become mushy. They should be tender yet still retain a slight crunch.
- Garlic Infusion: Infuse the butter with garlic by melting it gently in a pan over low heat with crushed garlic cloves. This ensures the garlic flavor permeates the butter evenly.
- Adjust Seasoning: Taste the Brussels sprouts before serving and adjust the seasoning with salt and pepper as needed. Remember that Parmesan or other cheeses may add saltiness, so adjust accordingly.
These variations and tips can help customize your Brussels sprouts in garlic butter dish to suit different tastes and occasions, making it a versatile and flavorful side dish.