Easy 7-Layer Dip is a crowd-pleasing appetizer that combines a variety of flavors and textures in a single dish. It’s perfect for gatherings, game days, or casual get-togethers. The dip is built in layers, typically starting with seasoned refried beans, followed by creamy guacamole, and smooth sour cream, then topped with shredded cheese, sliced olives, diced tomatoes, and chopped green onions. Not only is it visually appealing, but it also offers a delicious blend of savory, creamy, and tangy tastes. Plus, it’s versatile and can be customized to suit your tastes or dietary needs.
Easy 7 Layer Dip
- Ingredients :
° 1 (16 ounce) can re-fry beans
° 1 can (10 ounces) drained tomatoes and green peppers
° 1 tablespoon taco seasoning
° 3 medium avocados, peeled and seeded
° 1 squeezed lemon
° 2 cloves minced garlic
° cup chopped fresh coriander
° ½ teaspoon onion powder
° Half a teaspoon of salt
° ½ teaspoon ground cayenne pepper
° 1 1/2 cups sour cream
° 2 cups shredded cheddar cheese and monterey jack cheese mix
° ½ cup sliced black olives
° 1 cup diced cherry tomatoes or tomatoes
° Half a cup of chopped green onions
- Directions :
Combine the refried beans, tomatoes, and taco seasoning. Spreading onto a 7″ * 11″ casserole plate .
Mashing avocado. Combine lemon juice, garlic, coriander, onion powder, salt, and cayenne pepper. Spread it over the layer of beans. spreading sour cream on avocado layer. Top with finely grated cheese, black olives, tomatoes and green onions. Covering also put in fridge to ready to serve.
Here are some variations and tips for making an easy 7-layer dip:
Classic 7-Layer Dip Ingredients
- Refried Beans – Season with taco seasoning for extra flavor.
- Guacamole – You can make it fresh or use store-bought.
- Sour Cream – Mix with some lime juice and taco seasoning.
- Shredded Cheese – Typically cheddar or a Mexican blend.
- Sliced Black Olives – Add for a briny contrast.
- Diced Tomatoes – For freshness and color.
- Chopped Green Onions – Adds a bit of sharpness and crunch.
Variations
- Swap Beans: Use black beans or pinto beans instead of refried beans.
- Add Meat: Layer in seasoned ground beef or shredded chicken.
- Vegetable Layer: Incorporate diced bell peppers, corn, or jalapeños.
- Use Greek Yogurt: Substitute Greek yogurt for sour cream for a tangy twist and added protein.
- Cheese Variation: Try crumbled feta or a pepper jack blend for different flavor profiles.
Tips
- Layering: Build the dip in a clear dish to showcase the layers. Start with the beans and end with the cheese and green onions.
- Make Ahead: Prepare the dip a few hours in advance, but wait to add the guacamole and tomatoes until just before serving to prevent browning.
- Serving: Serve with tortilla chips, pita chips, or fresh veggies.
- Storage: Cover tightly and store in the fridge. For the best texture, avoid keeping the dip too long, especially if it contains fresh ingredients like guacamole.
Feel free to customize it based on your preferences and what you have on hand!
Enjoy!